| Coff Stout | American Stout | 21 Litres | 1.072 | 1.018 | 7.12 | 55.23 | 46.15 °L | 348 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.056 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/18/2020 3:03 AM |  
                | Notes: other hops: cluster? galena? Pine of Ringwood? |  | 
    | Meadowood Curvature | Specialty IPA: Black IPA | 5.5 Gallons | 1.068 | 1.014 | 7.03 | 42.62 | 38.81 °L | 348 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.057 | Efficiency: 60 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 1.0 | Primary
                        Temp: 75 ° F | Priming Method: co2 | Priming Amount: 9.62 psi | Creation
                        Date: 4/23/2023 3:16 PM |  
                | Notes: |  | 
    | American IPA | American IPA | 12 Litres | 1.065 | 1.011 | 7.03 | 95.12 | 4.65 °L | 348 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 16.5455 Litres | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 82 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.5 | Primary
                        Temp: N/A | Priming Method: sucrose | Priming Amount: 73.4 g | Creation
                        Date: 12/5/2022 6:11 PM |  
                | Notes: |  | 
    | IPA | American IPA | 350 Litres | 1.068 | 1.014 | 7.19 | 7.91 | 5.39 °L | 348 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 378 Litres | Boil Time: 60 | Boil Gravity: 1.063 | Efficiency: 75 | Mash Thickness: 3.14 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/14/2022 6:52 AM |  
                | Notes: |  | 
    | Cucumber Jalapeño Saison | No Profile Selected | 5.5 Gallons | 1.067 | 1.012 | 7.12 | 23.98 | 6.24 °L | 348 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.053 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 11/15/2021 12:43 PM |  
                | Notes: |  | 
    | Soulless Hop Pale Ale (Zombie Dust) | American IPA | 5.5 Gallons | 1.067 | 1.011 | 7.26 | 69.65 | 8.18 °L | 348 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.02 Gallons | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 62 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/7/2021 1:32 PM |  
                | Notes: |  | 
    | Sweet Cherry Wheat | Fruit Beer | 5.5 Gallons | 1.072 | 1.016 | 7.28 | 23.7 | 6.13 °L | 348 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.35 Gallons | Boil Time: 60 | Boil Gravity: 1.061 | Efficiency: 72 | Mash Thickness: 1.2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 72 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/28/2021 5:15 PM |  
                | Notes: REWING INSTRUCTIONS (Read completely before brewing)
 1.	Activate the liquid yeast culture (Wyeast); follow yeast activation directions on back of the pouch accordingly prior to brewing.
 2.	Start with 3 gallons of water in the brew kettle. Steep the bag of grains between 150-160F for 30 minutes. After 30 min remove the grain bag and discard.
 3.	Add 6.6 lbs. of Wheat LME, do your best to fully dissolve the extract before you apply direct heat. You now have wort (unfermented beer), bring your wort to a boil (watching carefully for a boil over).
 4.	Add hop packet # 1. Set timer for 60 minutes.
 5.	With 5 minutes remaining of the boil time, add hop packet #2.
 6.	After the 60-minute-long boil, remove kettle from heat, cover with lid and cool as quickly as possible to 100F. (Use a wort chiller or make an ice bath in your sink.)
 7.	Fill your sanitized primary fermenter with 2 gallons of cold water, and then add your 100F wort. Using additional cold water, top up the volume to 5 gallons.
 8.	Add (pitch) yeast when wort temperature in the fermenter is between 65 and 72 degrees. F. stir or shake well to oxygenate your wort.
 9.	 Affix a sanitized airlock into your primary fermenter; allow to ferment in the dark until airlock activity slows to a bubble every 30-45 seconds.  Primary fermentation should take approximately 5-10 days. Do your best to ferment within the temperature range of your yeast.
 10.	Transfer (rack) by siphoning to a secondary fermenter and add the cherry puree. Allow your beer to finish fermenting and clear. (approx 1-2 weeks)
 11.	Prepare to bottle by boiling 5 oz. of Dextrose (corn sugar) in 1 pint of water.  Cool and pour into a clean bottling bucket.
 12.	Transfer your beer into the bottling bucket by siphon, and then affix bottling tube to the racking assembly and bottle immediately.
 13.	Allow the bottles of beer to rest at room temperature for 10 -14 days to carbonate, then cool and enjoy!!
 TIPS & TRICKS
 
 We recommend boiling your hops in a hop bag (muslin sock) or straining them out before fermenting.
 |  | 
    | Robo Torpedo | American IPA | 16 Litres | 1.074 | 1.019 | 7.29 | 74.85 | 6.92 °L | 348 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 19 Litres | Boil Time: 70 | Boil Gravity: 1.066 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/15/2021 5:44 PM |  
                | Notes: |  | 
    | Noels Bock | Märzen | 11 Gallons | 1.074 | 1.018 | 7.31 | 44.3 | 20.91 °L | 348 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13.33 Gallons | Boil Time: 60 | Boil Gravity: 1.067 | Efficiency: 70 | Mash Thickness: 1.33 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 55 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/4/2021 9:03 PM |  
                | Notes: |  | 
    | Belgian Blond- All Grain | Belgian Blond Ale | 5.5 Gallons | 1.065 | 1.01 | 7.19 | 24.4 | 6.78 °L | 348 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.49 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/16/2021 8:47 PM |  
                | Notes: |  | 
    | Hop Holler 1.0 - Grapefruit IPA | American IPA | 5.5 Gallons | 1.07 | 1.017 | 7.04 | 74.43 | 6.4 °L | 348 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/10/2018 8:26 PM |  
                | Notes: Modified to add grapefruit, blood orange and lemon zest peel at flame out.  (numbers are in recipe - it was 2 grapefruits 1 blood orange and 1/2 lemon. After 2 weeks of fermentation, check the flavor at  dry hop addition time - if the grapefruit flavor is too weak - go with the peel additions at the same time as dry hop addition.
 
 From brew365 calculations - strike water temp should be 163-166 IF GRAIN IS at 70 degrees - if not, recalculate.
 
 UPDATE: at dry hop added 5.25 oz of grapefruit peel and the prescribed hop additions (5 days out from bottling).
 |  | 
    | Zweck Double IPA | Double IPA | 21 Litres | 1.067 | 1.013 | 7.14 | 59.18 | 31.66 °L | 348 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 60 | Boil Gravity: 1.054 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: sucrose | Priming Amount: 116.6 g | Creation
                        Date: 5/8/2020 10:06 PM |  
                | Notes: |  | 
    | Cerro Hazy | No Profile Selected | 4.3 Gallons | 1.075 | 1.021 | 7.1 | 52.65 | 4.98 °L | 348 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.056 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/16/2020 9:32 AM |  
                | Notes: |  | 
    | Gruit Stout | American Stout | 10 Gallons | 1.071 | 1.016 | 7.17 | 0 | 41.5 °L | 348 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12 Gallons | Boil Time: 60 | Boil Gravity: 1.059 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 1/3/2020 6:24 AM |  
                | Notes: |  | 
    | #72 - Helles Bock | Helles Bock | 4.75 Gallons | 1.065 | 1.011 | 7.04 | 27.47 | 5.2 °L | 348 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 90 | Boil Gravity: 1.047 | Efficiency: 78 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 2.0 | Primary
                        Temp: 47 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/11/2019 4:21 AM |  
                | Notes: |  | 
    | Red | Specialty IPA: Red IPA | 5.5 Gallons | 1.071 | 1.017 | 7.1 | 71.85 | 16.97 °L | 348 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/30/2019 1:54 AM |  
                | Notes: |  | 
    | PK Fire | Specialty IPA: New England IPA | 6 Gallons | 1.071 | 1.015 | 7.29 | 51.69 | 6.13 °L | 348 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 30 | Boil Gravity: 1.061 | Efficiency: 70 | Mash Thickness: 1.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/21/2019 3:42 PM |  
                | Notes: |  | 
    | United Nations Saison | Saison | 5.25 Gallons | 1.059 | 1.005 | 7.16 | 40.14 | 3.86 °L | 348 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/17/2019 1:24 PM |  
                | Notes: |  | 
    | #320 King Of Eights | American IPA | 20 Litres | 1.082 | 1.027 | 7.22 | 6.2 | 7.46 °L | 348 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 70 | Boil Gravity: 1.067 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 21 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/11/2019 9:54 PM |  
                | Notes: V1. Muy bien aunque no se logro la densidad inicial deseada. 
 V2. Se ajusto la eficiencia a 70%. Excelente. Se enbarrilaron entre 10 y 12 Litros, mucha merma por Dry Hopping.
 
 V3. Esta Fermentando.
 |  | 
    | Awesome Recipe | Specialty IPA: Belgian IPA | 6 Gallons | 1.073 | 1.018 | 7.2 | 62.01 | 15.89 °L | 348 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 40 | Boil Gravity: 1.067 | Efficiency: 60 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 1.0 | Primary
                        Temp: 69 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/11/2018 6:27 AM |  
                | Notes: |  | 
    |  |  |