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Katarinaøl (Nelson Sauvin/Hallert. B)

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday June 1st 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

41.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Finland - Pale Ale Malt4.75 kg Pale Ale Malt	36	2	95%
0.25 kg	Munich Malt0.25 kg Munich Malt	36.8	7.87	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Hallertau Blanc32 g Hallertau Blanc Hops	Pellet	8	Boil	70 min	25.45	28.1%
17 g	Hallertau Blanc17 g Hallertau Blanc Hops	Pellet	8	Boil	15 min	6.5	14.9%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	8	Boil	5 min	2.3	13.2%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	8	Hop Stand	0 min	7.41	43.9%
114 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
114 g	Hallertau Blanc (Pellet) 114 g Hallertau Blanc (Pellet) Hops		41.66	100.1%
114 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Sparge	65 °C	65 °C	60 min
14.97 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.
7 g	White Labs - Clarity Ferm WLN4000		Fining	Primary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 146.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-06-01 12:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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