NEIPA Attempt B36 G10 Beer Recipe | All Grain American IPA | Brewer's Friend
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NEIPA Attempt B36 G10

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DazzleBizzle
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 21st 2018
1.051
1.012
5.1%
36.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 76.5%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 12.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.3%
0.11 kg United Kingdom - Munich0.11 kg Munich 37 6 2.1%
5.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.03 5.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 9.57 11.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.87 11.4%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool 0 min 13.04 11.4%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 3 days 14.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 22.9%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Going for my first true NEIPA style.. Have tried some sort of similar recipes before but going for biotransformation by dry hoping in early ferment.

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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 11:51 UTC
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