Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westy Twelve 3.0	Belgian Dark Strong Ale	11 Gallons	1.09	1.018	9.46	41.29	39.64 °L	350	0
Author: What?Bros Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:37 PM Notes: -Added .75 gallons cold water to bring mash to temp. - Splitting batch (2 x 5.5gallons), using two different yeasts. Safale BE-256, & WPL530 respectfully.
Nugget Ambrosia - Clone - Nugget Nectar -tröegs	Double IPA	5.5 Gallons	1.078	1.014	8.38	121.05	6.38 °L	350	0
Author: 805Brewtus805 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 83 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2024 7:43 PM Notes:
Doppelbock 2023	Doppelbock	6 Gallons	1.086	1.021	8.46	0	15.57 °L	350	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 11:47 PM Notes:
Ozark Blues - Death By Coconut	No Profile Selected	5.5 Gallons	1.084	1.019	8.51	28.51	50 °L	350	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2023 4:03 AM Notes:
LBC Oatmeal Brown Ale	Dark Mild	496 Gallons	20.975	4.997	8.88	21.26	29.34 °L	350	0
Author: Boil Size: 558 Gallons Boil Time: 120 Boil Gravity: 16.2 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 10:47 PM Notes:
Big Red	Experimental Beer	2 Gallons	1.088	1.019	9.03	3.32	19.02 °L	350	0
Author: Dan Medlin Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.353 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/24/2022 9:54 PM Notes:
Raw Brew	No Profile Selected	10 Gallons	1.097	1.024	9.5	0	4.81 °L	350	0
Author: Pappy66 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 7:55 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.081	1.014	8.72	28.84	10.3 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:14 AM Notes:
Saison Citron	Saison	22 Litres	1.072	1.005	8.75	35.49	15.66 °L	350	2
Author: Dewi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 11/29/2020 5:39 AM Notes: Mash at 66C for 60 mins BOIL ADDITIONS 60 mins - 63g of Styrian Golding 20 mins - 27g of Tettnanger 5 mins - 56g Brown Candi Sugar 0 mins - 27g of Styrian Golding Pitching Yeast Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Queen Justine	No Profile Selected	5.5 Gallons	1.096	1.023	9.6	30.32	19.72 °L	350	0
Author: BrewersVocation Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 7/21/2020 12:29 AM Notes:
WAAL Belgian Strong Ale	Belgian Dark Strong Ale	40 Litres	1.085	1.02	8.6	34.85	12.6 °L	350	0
Author: Alefranc Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 6:29 PM Notes:
ESB	Imperial IPA	5.5 Gallons	1.085	1.016	9.03	131.59	11.18 °L	350	0
Author: rob@thelionbergers.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 11:31 PM Notes:
#28 Total Mash Up	American Pale Ale	23 Litres	1.089	1.017	9.4	105.7	8.38 °L	350	0
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 155.4 g Creation Date: 11/5/2019 10:56 PM Notes:
Simcoe Savan Double IPA	American IPA	5.5 Gallons	1.089	1.019	9.15	56.12	8.84 °L	350	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:03 PM Notes:
Ipa	Imperial IPA	2.5 Gallons	1.078	1.013	8.49	76.11	6.44 °L	350	0
Author: GravyCrockett Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/7/2019 1:26 PM Notes:
Awesome Recipe	Belgian Pale Ale	3.25 Gallons	1.098	1.024	9.74	14.9	5.19 °L	350	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:04 AM Notes:
Wee Heavy Me Lad	Wee Heavy	23 Litres	1.085	1.017	8.9	27.15	17.03 °L	350	0
Author: Charlj Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:29 PM Notes:
HillScotty Bourbon Ale	Scottish Export	5 Gallons	1.099	1.029	9.26	31.3	28.89 °L	350	1
Author: periscopehorse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:35 AM Notes: Toasted 3-4 ozs of oak chips completely covered with bourbon, soaked for 7-10 minutes
Kanonbra Citron	Fruit Beer	25 Litres	1.088	1.021	8.8	29.53	5.28 °L	350	0
Author: Kanonbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:53 PM Notes:
My-try Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.082	1.015	8.75	62.52	11.47 °L	350	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:33 PM Notes:
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