|
Mandarina MilkShake Neipa
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Specialty IPA: New England IPA
|
250 Litres |
1.07 |
1.025 |
5.93 |
25.72 |
5.63 °L
|
395 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 12:12 AM |
| Notes: |
|
|
King's Cake
|
Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.057 |
1.016 |
5.41 |
29.18 |
6.52 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 5:38 PM |
| Notes: |
|
|
Christmas In A NY Hotel
|
Specialty Smoked Beer
|
5 Gallons |
1.097 |
1.028 |
9.01 |
54.32 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 7:50 PM |
| Notes: |
|
|
Braggot
|
Mixed-Style Beer
|
30 Litres |
1.074 |
1.017 |
7.46 |
14.58 |
18.78 °L
|
395 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 9:35 PM |
| Notes: |
|
|
NEIPA_session
|
Specialty IPA: New England IPA
|
19 Litres |
1.048 |
1.007 |
5.37 |
20.3 |
4.23 °L
|
395 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 3:24 PM |
| Notes: |
|
|
AIH Modelo Clone
|
Clone Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
36.12 |
10.79 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 7:09 AM |
| Notes: |
|
|
Hope Da Helio
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.019 |
6.53 |
27.53 |
7 °L
|
395 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 4:09 PM |
| Notes: |
|
|
IPA #2
|
Specialty IPA: New England IPA
|
5 Litres |
1.05 |
1.01 |
5.33 |
31.16 |
4.92 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 29.3 g |
Creation
Date: 3/9/2022 8:00 AM |
| Notes: |
|
|
Locked Down Under Hazy
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.068 |
1.014 |
7.09 |
54.64 |
6.31 °L
|
395 |
0 |
|
|
Author:
|
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mascervesa
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
5.77 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 6:27 AM |
| Notes: |
|
|
WeldWerks Juicy NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.06 |
175.76 |
4.45 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 8:59 PM |
| Notes: |
|
|
Mikklan NEIPA Again
|
Specialty IPA: New England IPA
|
21 Litres |
1.053 |
1.014 |
5.07 |
10.21 |
3.82 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:26 PM |
| Notes: |
|
|
Juicy Bits
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.91 |
88.14 |
7.3 °L
|
395 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 1/28/2021 2:20 AM |
Notes: Add half of the water salt additions to the mash and the rest at sparge
Add the FW hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged
40 min whirlpool
Pitch the yeast and ferment at 67F for 2-3 days
Temp rise to 73F
Add first dry hops at 1.020-1.022 gravity
Add second dry hops 4 days later |
|
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32. B. Specialty Smoked Beer
|
Specialty Smoked Beer
|
23 Litres |
1.068 |
1.016 |
6.78 |
18.79 |
17.61 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:18 AM |
| Notes: Lagered for 3 months at 1deg |
|
|
Hazy Crazy Manguito Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.015 |
6.06 |
58.88 |
6.02 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 10:12 PM |
| Notes: |
|
|
Pale Ale Oak Aged
|
Wood-Aged Beer
|
5 Litres |
1.044 |
1.01 |
4.45 |
210.15 |
10.46 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:45 AM |
| Notes: |
|
|
Falconers Flight Hazy IPA Brew 6
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.013 |
6.09 |
43.02 |
5.06 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 3:35 AM |
| Notes: |
|
|
Official 2
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.065 |
1.016 |
6.4 |
21 |
5.05 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 8:30 PM |
| Notes: |
|
|
Jul 2019
|
Winter Seasonal Beer
|
25 Litres |
1.067 |
1.017 |
6.46 |
28.93 |
18.18 °L
|
395 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:34 PM |
| Notes: |
|
|
Corrupted By Modernity
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.017 |
5.88 |
51.28 |
5.94 °L
|
395 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:36 AM |
| Notes: |
|
|
|
|