|
10Wine
|
American IPA
|
37 Gallons |
1.103 |
1.026 |
10.11 |
60.58 |
12.13 °L
|
364 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 12:48 AM |
| Notes: |
|
|
Trojniak 1
|
Semi-Sweet Mead
|
6 Gallons |
1.134 |
1.027 |
14.09 |
0 |
6.03 °L
|
364 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:58 PM |
| Notes: Trojniak mead to use up honey in basement |
|
|
Sailor Rum
|
No Profile Selected |
15 Gallons |
1.097 |
1 |
12.66 |
0 |
32.68 °L
|
364 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 9:33 PM |
| Notes: |
|
|
Fourfivtii Collabo
|
Berliner Weisse
|
232.5 Gallons |
30.332 |
7.755 |
13.13 |
1.56 |
4.96 °L
|
364 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:06 PM |
| Notes: |
|
|
Mini Chocolate Bomb 1 Gal
|
Russian Imperial Stout
|
1.5 Gallons |
1.105 |
1.025 |
10.44 |
25.93 |
45.69 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 6/20/2021 7:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.1 |
1.02 |
10.5 |
0 |
4.66 °L
|
364 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:33 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
2.5 Gallons |
1.217 |
1.054 |
21.36 |
0 |
19.63 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 1:49 PM |
| Notes: |
|
|
Bro-ssian Imperial
|
No Profile Selected |
5.5 Gallons |
1.124 |
1.015 |
14.42 |
0 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 5:15 PM |
| Notes: |
|
|
Bread Pudding Stout
|
Russian Imperial Stout
|
10 Gallons |
1.105 |
1.025 |
10.51 |
0 |
44.59 °L
|
364 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:01 PM |
| Notes: |
|
|
Testing Cost 2
|
No Profile Selected |
20.82 Litres |
1.116 |
1.029 |
11.44 |
0 |
6.13 °L
|
364 |
4 |
|
|
|
| Boil
Size: 37.8541 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:06 PM |
| Notes: |
|
|
Tropical Escape
|
American Light Lager
|
5 Gallons |
1.107 |
1.003 |
13.7 |
0 |
4.38 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 9:24 PM |
| Notes: |
|
|
The Angels RIS 5 BIAB
|
Imperial Stout
|
5 Gallons |
1.094 |
1.017 |
10.12 |
59.09 |
36.98 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:55 PM |
| Notes: Rasputin RIS Clone |
|
|
2019 Fresh Hop
|
No Profile Selected |
3.5 Gallons |
1.131 |
1.026 |
13.8 |
19.75 |
8.54 °L
|
364 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 9:55 PM |
| Notes: |
|
|
Nepenthes
|
Mixed-Style Beer
|
24 Litres |
1.1 |
1.015 |
11.2 |
12.83 |
7.45 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 83.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dme |
Priming Amount: 226.3 g |
Creation
Date: 8/28/2019 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
10 Gallons |
1.096 |
1.016 |
10.56 |
54.68 |
4.17 °L
|
364 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 9:21 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
16 Litres |
1.111 |
1.019 |
12.08 |
51.99 |
17.02 °L
|
364 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:35 AM |
Notes: Note: long and double mash. Probably split the grain bill in half, and use around 15 litres per.
Kveik would be an interesting yeast option too
Smaller batch, to make mashing easier.Sparge to get more water, allowing for longer boil - approx 8 litres boil off over 120 minutes
Add second round of dextrose during fermentation, to help the yeasties along
Brew a stout first, save all the yeast and repitch. Or giant starter. |
|
|
Cocoa Psycho
|
Russian Imperial Stout
|
21 Litres |
1.14 |
1.032 |
14.23 |
0 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 10:57 AM |
| Notes: |
|
|
FiEl V2
|
Experimental Beer
|
11 Litres |
1.1 |
1.017 |
10.85 |
59.29 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 12:32 PM |
| Notes: |
|
|
Hopslam
|
American IPA
|
12 Gallons |
1.097 |
1.019 |
10.19 |
65.78 |
9.23 °L
|
364 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:10 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.1 |
1.02 |
10.47 |
71.5 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 8:23 AM |
| Notes: |
|
|
|
|