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GOLDEN ALE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 16.6 g (Per 12L)

Created: Thursday August 19th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

21.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Castle Malting - Château Pilsen 2RS22 kg Château Pilsen 2RS	37	1.9	88%
1.96 kg	Weyermann - Carapils1.96 kg Carapils	34.5	2.1	7.8%
1.04 kg	Castle Malting - Château Arome1.04 kg Château Arome	34.4	39.8	4.2%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
175 g	Charles Faram - Cascade US175 g Cascade US Hops	Leaf/Whole	7	Boil	60 min	21.11	63.6%
100 g	Artisan - Saaz (Czech)100 g Saaz (Czech) Hops	Lupulin Pellet	3.5	Boil	15 min	0.49	36.4%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Charles Faram - Cascade US (Leaf/Whole) 175 g Cascade US (Leaf/Whole) Hops	21.11	63.6%
100 g	Artisan - Saaz (Czech) (Lupulin Pellet)	0.49	36.4%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75.78 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	60 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-19 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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