GOLDEN ALE - Beer Recipe - Brewer's Friend

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GOLDEN ALE

177 calories 16.6 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Thursday August 19th 2021
1.054
1.011
5.6%
21.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Castle Malting - Château Pilsen 2RS22 kg Château Pilsen 2RS 37 1.9 88%
1.96 kg Weyermann - Carapils1.96 kg Carapils 34.5 2.1 7.8%
1.04 kg Castle Malting - Château Arome1.04 kg Château Arome 34.4 39.8 4.2%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Charles Faram - Cascade US175 g Cascade US Hops Leaf/Whole 7 Boil 60 min 21.11 63.6%
100 g Artisan - Saaz (Czech)100 g Saaz (Czech) Hops Lupulin Pellet 3.5 Boil 15 min 0.49 36.4%
275 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
60 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.78 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains (equipment estimates 14 L) 91.5
Grain absorption losses -25
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 22.5
Top off amount 77.5
Going into fermentor 100
Total: 90.9  
Equipment Profile Used: System Default
"GOLDEN ALE" Blonde Ale beer recipe by Brewer #355115. All Grain, ABV 5.55%, IBU 21.6, SRM 5.83, Fermentables: (Château Pilsen 2RS, Carapils, Château Arome) Hops: (Cascade US, Saaz (Czech))
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  • Last Updated: 2021-08-19 20:08 UTC