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Coffee Milk Stout

199 calories 23.9 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created Monday October 15th 2018
1.064
1.021
5.6%
31.0
34.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 72.5%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 7.2%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
200 g United Kingdom - Coffee Malt200 g Coffee Malt 36 150 5.8%
150 g German - De-Husked Caraf III150 g De-Husked Caraf III 32 470 4.3%
100 g American - Roasted Barley100 g Roasted Barley 33 300 2.9%
3,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 30.97 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 68 °C 90 min
3 L Sparge 75 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 0 min.
1.10 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
1.50 g Wyeast nutrient Other Boil 10 min.
100 g Whole Coffee Beans Flavor Secondary 36 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 50 150 50 36
Basing this on some general advice that chloride enhances malty taste
Mash Chemistry and Brewing Water Calculator
 
Notes

Inspired by "Bean Me Up" espresso mlik stout from Fuggles and Warlock brewery, but I have no idea what I'm doing with this recipe...

First mash temp target temp is 68C but it will drop by ~2C so I'm calling it 67C as the "average" temperature.

Went with Sarutahiko's French roast beans, wanted something on the bitter roasty side for this beer. Went overboard with the beans on purpose since previous coffee beers lost coffee flavor quite quickly.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 04:20 UTC
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