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Coffee Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday October 15th 2018

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

31.0

SRM (morey):

34.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	72.5%
250 g	American - Caramel / Crystal 40L250 g Caramel / Crystal 40L	34	40	7.2%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.2%
200 g	United Kingdom - Coffee Malt200 g Coffee Malt	36	150	5.8%
150 g	German - De-Husked Caraf III150 g De-Husked Caraf III	32	470	4.3%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	2.9%
3,450 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	15	Boil	60 min	30.97	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		30.97	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	68 °C	90 min
3 L		Sparge	--	75 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride	Water Agt	Mash	--
1.10 g	Gypsum	Water Agt	Mash	--
2 g	Table Salt	Water Agt	Mash	--
1.50 g	Wyeast nutrient	Other	Boil	10 min.
100 g	Whole Coffee Beans	Flavor	Secondary	36 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	50	150	50	36
Basing this on some general advice that chloride enhances malty taste
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by "Bean Me Up" espresso mlik stout from Fuggles and Warlock brewery, but I have no idea what I'm doing with this recipe...

First mash temp target temp is 68C but it will drop by ~2C so I'm calling it 67C as the "average" temperature.

Went with Sarutahiko's French roast beans, wanted something on the bitter roasty side for this beer. Went overboard with the beans on purpose since previous coffee beers lost coffee flavor quite quickly.

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2019-06-14 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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