Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Bru-1300 g Bru-1 Hops |
|
Pellet |
14.2 |
Boil
|
30 min |
25.03 |
50% |
|
300 g |
Bru-1300 g Bru-1 Hops |
|
Pellet |
14.2 |
Whirlpool
|
0 min |
6.76 |
50% |
|
600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
Bru-1 (Pellet) 600 g Bru-1 (Pellet) Hops |
|
31.79 |
100% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
225 L |
|
Strike |
74 °C |
66 °C |
-- |
|
170 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Etown
Notes
In total: 300 grams coriander seeds, 1 box of oranges.
Zest oranges and add with coriander to boil at 15 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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