Odd Company Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 kg | American - Pilsner | 37 | 1.8 | 40% | |
30 kg | American - Wheat | 38 | 1.8 | 40% | |
7.50 kg | Flaked Oats | 33 | 2.2 | 10% | |
3.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
4 kg | Munich - Light 10L | 33 | 10 | 5.3% | |
75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
300 g | Bru-1 | Pellet | 14.2 | Boil | 30 min | 25.03 | 50% | |
300 g | Bru-1 | Pellet | 14.2 | Whirlpool | 0 min | 6.76 | 50% | |
600 g / $ 0.00 |
Escarpment Labs - Voss Kveik | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
225 L | Strike | 74 °C | 66 °C | -- | |
170 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.2 L. Suggest reducing initial water volume to 45.4 L and adding 276.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L | 225 |
Strike water volume at mash thickness of 3 L/kg | 225 |
Mash volume with grains | 274.5 |
Grain absorption losses | -75 |
Remaining sparge water volume | 170.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 322.2 L) | 320 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil volume (equipment estimates 312.8 L) | 315 |
Hops absorption losses (whirlpool, hop stand) | -1.5 |
Estimated amount in fermentor | 313.5 |
Total: | 395.9 |
Equipment Profile Used: | System Default |