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0202 Wheat

175 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Friday October 8th 2021
14.0 °P
3.7 °P
5.5%
31.8
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pilsner30 kg Pilsner 37 1.8 40%
30 kg American - Wheat30 kg Wheat 38 1.8 40%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 10%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 4.7%
4 kg Munich - Light 10L4 kg Munich - Light 10L 33 10 5.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Bru-1300 g Bru-1 Hops Pellet 14.2 Boil 30 min 25.03 50%
300 g Bru-1300 g Bru-1 Hops Pellet 14.2 Whirlpool 0 min 6.76 50%
600 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 74 °C 66 °C --
170 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.2 L. Suggest reducing initial water volume to 45.4 L and adding 276.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 322.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 312.8 L) 315
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 313.5
Total: 395.9  
Equipment Profile Used: System Default
 
Notes

In total: 300 grams coriander seeds, 1 box of oranges.

Zest oranges and add with coriander to boil at 15 minutes.

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  • Last Updated: 2024-09-27 18:56 UTC