Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
90 min |
13.19 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops |
|
13.19 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
43 °C |
30 min |
|
20 L |
|
Temperature |
-- |
62 °C |
45 min |
|
20 L |
|
Temperature |
-- |
71 °C |
45 min |
|
20 L |
mash out |
Temperature |
-- |
78 °C |
-- |
Target Water Profile
Balanced Profile
Notes
controllare cosa dice il libro su restalkalitaet dell'acqua
nespole?!?!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 11:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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