Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Mountain Range	American Pale Ale	1.5 Gallons	1.046	1.012	4.56	28.79	6.03 °L	427	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:05 PM Notes:
Embrace The Sour Side Extract	Berliner Weisse	5 Gallons	1.046	1.012	4.55	11.06	3.84 °L	427	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 7:33 PM Notes: Mash and Sparge: Use a simple single infusion mash. The wheat malt will provide plenty of body even though this is a low-OG beer. If you are an extract brewer, you can make the calculations for the jump to light speed and skip ahead. Boil the Wort: Boil for 15 minutes, but wait to add hops. Hops inhibit Lactobacillus, which we need for souring. Lower the pH: It's a good idea to lower the wort pH to 4.5. The lower pH helps prevent other bacteria or wild yeast from ruining the batch. You can use lactic acid, phosphoric acid, or even acid malt. 10ml of Lactic acid will get you there. Since we are after a lactic profile, it makes sense. Fermentation Stage One: Cool the wort and start fermentation with Lactobacillus only. Keep it warm, around 112-115°F (44-46°C). You could use an electric blanket or FermWrap heater to maintain the temperature. Using one of the many electric mash kettle options, you can program the unit to hold that temperature, depending on your model. Monitor pH: Check the pH every 12 hours. When it reaches 3.6-3.8, it's ready for the next stage. Boil Again and Hop: Boil the wort again, this time for 60, and add a small amount of hops. Boiling kills the Lactobacillus and stops further souring. 10 IBU’s is a good start. Since hops will no longer impact lactic acid formation, who am I to judge if you want a hoppy sour? Fermentation Stage Two: Aerate the beer and add your conventional ale yeast. Let it ferment out, then bottle or keg as usual.
Czech Premium Pale Lager (5gal)	Czech Premium Pale Lager	5.5 Gallons	1.047	1.013	4.52	48.44	3.58 °L	427	0
Author: Pinetops Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 6:02 PM Notes: keep as much trub out of the fermenter as possible
Butternut Squash Sour	Berliner Weisse	5.5 Gallons	1.046	1.012	4.56	0	5.61 °L	427	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 3:04 PM Notes:
Galaxy PA	Blonde Ale	23 Litres	1.044	1.01	4.42	23.97	4.17 °L	427	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 6:13 AM Notes:
Irish Pecan Stout	Irish Stout	33 Gallons	1.048	1.013	4.59	35.18	33.8 °L	427	0
Author: 12/23 Brewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 4:26 PM Notes: Add pecans after fermentation
JIPA	No Profile Selected	5.5 Gallons	1.046	1.012	4.55	166.27	3.8 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/29/2021 1:09 AM Notes:
Cream Of The Crop (V.2)	Cream Ale	5.5 Gallons	1.043	1.009	4.44	20.99	3.91 °L	427	1
Author: AaronV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 8:26 AM Notes:
Awesome Recipe	Weissbier	11 Litres	1.047	1.012	4.56	12.9	3.23 °L	427	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 10/24/2020 11:05 AM Notes:
Hop Rush #2	American IPA	40 Litres	1.049	1.015	4.44	26.11	4.02 °L	427	1
Author: Gabrielazancot Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 11:26 AM Notes:
Kilt Shot	Scottish Heavy	5.5 Gallons	1.046	1.011	4.51	0	3.37 °L	427	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 11:23 PM Notes:
L200	Czech Premium Pale Lager	200 Litres	1.046	1.012	4.53	28.37	5.95 °L	427	0
Author: Rodina Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:09 AM Notes:
Lemon Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.55	26.94	3.37 °L	427	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 11:34 PM Notes:
Classic Belgian Saison...ish	Witbier	5.5 Gallons	1.049	1.014	4.56	21.42	4.18 °L	427	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:45 PM Notes:
Why Not Pale Ale	American Pale Ale	23 Litres	1.045	1.01	4.59	39.52	3.41 °L	427	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 152.6 g Creation Date: 7/31/2019 7:55 PM Notes:
BIAB NEIPA	American IPA	10 Litres	1.046	1.012	4.57	46.61	6.63 °L	427	0
Author: Pete_Electromagnetic Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 3:17 PM Notes:
Bitter 3 (Best Bitter)	Best Bitter	6.5 Gallons	1.045	1.011	4.47	29.51	10.11 °L	427	0
Author: SessionOllie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2019 12:38 PM Notes:
Apa Galena	American Pale Ale	20 Litres	1.043	1.008	4.59	44.75	7.78 °L	427	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:55 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	3.8 Litres	1.047	1.012	4.58	0	3.24 °L	427	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:21 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.012	4.54	33.63	11.78 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:07 PM Notes:
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