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Kona IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday December 31st 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

114.2

SRM (morey):

22.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	84.8%
6.50 oz	German - Munich Light6.5 oz Munich Light	37	6	4.6%
6.50 oz	American - Caramel / Crystal 75L6.5 oz Caramel / Crystal 75L	33	75	4.6%
1.50 oz	German - Carafa II1.5 oz Carafa II	32	425	1.1%
1.50 oz	American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt	33	550	1.1%
1.50 oz	United Kingdom - Roasted Barley1.5 oz Roasted Barley	29	550	1.1%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.8%
141.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	90 min	21.63	8.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	70.29	21.7%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	5.5	Boil	5 min	6.65	26.1%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Boil	5 min	12.09	26.1%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	5.5	Whirlpool at 170 °F	30 min	1.24	8.7%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	2.25	8.7%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	35.97	43.5%
1 oz	Chinook (Pellet)	70.29	21.7%
1.60 oz	Cascade (Pellet)	7.89	34.8%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.80 qt	Kona Cold Brew (4oz)	Flavor	Primary	0 min.
0.45 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Wanted to use Imperial A07 yeast but it was not available

Took first runnings of mash, poured them over the grains again, drained through spigot of bottling bucket into large pot and put on heat (slightly more than 4 gal with 4 gal of mash and maybe 1.5 gal of sparge).

Sparged with another 1.5 gal and brought gravity from 1.043 to 1.037 @ 5.75 gal

OG was 1.050. Unsure of why efficiency was so low, only change in process was pouring first runnings through mash again.

Next beer use a slightly lower efficiency target and add all water to grains with no sparge. Likely will result in lower efficiency but will be more consistent brew to brew.

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2019-01-01 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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