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WC IPA 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday March 7th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

60.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	91.3%
0.28 kg	United Kingdom - Munich0.275 kg Munich	37	6	5%
0.20 kg	United Kingdom - Dextrine Malt0.2 kg Dextrine Malt	33	1.8	3.7%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	20 min	21	8.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.24	6.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	0.73	6.3%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	15.05	14.6%
35 g	Centennial35 g Centennial Hops	Pellet	10	Whirlpool	20 min	17.5	14.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	3 days		6.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	5 days		6.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	21	8.3%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	21.29	46%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	18.23	46%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Saccarification	Infusion	--	68 °C	60 min
11 L	Mash Out	Temperature	--	75 °C	15 min
	Sparge	Sparge	--	68 °C	30 min
Starting Mash Thickness: 3.29 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2019-03-07 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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