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Hazy IPA Terrazas Brewing Co.

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Friday October 30th 2020

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

30.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Patagonia - Extra Pale Malt12.5 kg Extra Pale Malt	36.8	1.8	83.3%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	10%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)75 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 85 °C	20 min	12.26	9.3%
55 g	Yakima Chief Hops - Amarillo55 g Amarillo Hops	Pellet	10	Whirlpool at 85 °C	20 min	3.6	6.8%
27.50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)27.5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 85 °C	20 min	4.14	3.4%
15 g	Yakima Chief Hops - Simcoe15 g Simcoe Hops	Pellet	13.6	First Wort at 80 °C	0 min	10.25	1.9%
250 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)250 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 20 °C	5 days		31.1%
255 g	Yakima Chief Hops - Amarillo255 g Amarillo Hops	Pellet	10	Dry Hop at 20 °C	5 days		31.7%
127.50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)127.5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 20 °C	5 days		15.8%
805 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
325 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	12.26	40.4%
310 g	Yakima Chief Hops - Amarillo (Pellet) 310 g Amarillo (Pellet) Hops	3.6	38.5%
155 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	4.14	19.2%
15 g	Yakima Chief Hops - Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	10.25	1.9%
805 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	76 °C	70 °C	60 min
36 L	Fly Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
137	0	47	190	80	120
60LT NaHCO3= 10g Gypsum= 8,5g CaCl= 23g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-03-16 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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