Hazy IPA Terrazas Brewing Co. - Beer Recipe - Brewer's Friend

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Hazy IPA Terrazas Brewing Co.

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday October 30th 2020
1.066
1.020
6.1%
30.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Patagonia - Extra Pale Malt12.5 kg Extra Pale Malt 36.8 1.8 83.3%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 10%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Yakima Chief Hops - Citra LupuLN2 (Cryo)75 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 85 °C 20 min 12.26 9.3%
55 g Yakima Chief Hops - Amarillo55 g Amarillo Hops Pellet 10 Whirlpool at 85 °C 20 min 3.6 6.8%
27.50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)27.5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 85 °C 20 min 4.14 3.4%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 First Wort at 80 °C 0 min 10.25 1.9%
250 g Yakima Chief Hops - Citra LupuLN2 (Cryo)250 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 20 °C 5 days 31.1%
255 g Yakima Chief Hops - Amarillo255 g Amarillo Hops Pellet 10 Dry Hop at 20 °C 5 days 31.7%
127.50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)127.5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 20 °C 5 days 15.8%
805 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 0 47 190 80 120
60LT
NaHCO3= 10g Gypsum= 8,5g CaCl= 23g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 76 °C 70 °C 60 min
36 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.78 L. Suggest reducing initial water volume to 45.4 L and adding 12.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains (equipment estimates 54.1 L) 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 28.7 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 52
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 52
Total: 75.9  
Equipment Profile Used: System Default
"Hazy IPA Terrazas Brewing Co." Specialty IPA: New England IPA beer recipe by Brewer #336475. All Grain, ABV 6.07%, IBU 30.24, SRM 4.12, Fermentables: (Extra Pale Malt, Wheat, Flaked Oats) Hops: (Citra LupuLN2 (Cryo), Amarillo, Simcoe LupuLN2 (Cryo), Simcoe)
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  • Last Updated: 2021-03-16 04:20 UTC