Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Amarillo60 g Amarillo Hops |
|
Leaf/Whole |
8.9 |
Boil at 100 °C
|
60 min |
31.6 |
8.6% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
8.9 |
Whirlpool at 102 °C
|
10 min |
3.42 |
5.7% |
|
300 g |
Citra300 g Citra Hops |
|
Pellet |
14 |
Dry Hop at 19 °C
|
12 days |
|
42.9% |
|
300 g |
Sorachi Ace300 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
12 days |
|
42.9% |
|
700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
70 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Autumn Sun#3" Specialty IPA: New England IPA beer recipe by Patrick Ejlerskov. All Grain, ABV 6.57%, IBU 35.02, SRM 4.83, Fermentables: (Maris Otter, Bohemian Pilsner Malt, Vienna Malt, Pale Wheat, Flaked Oats) Hops: (Amarillo, Citra, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-28 06:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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