Autumn Sun#3 - Beer Recipe - Brewer's Friend

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Autumn Sun#3

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Ejlerskov
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday May 30th 2021
1.064
1.014
6.6%
35.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 28.6%
2.20 kg Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt 36.8 2.43 15.7%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 21.4%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 14.3%
2.80 kg Grain Millers - Flaked Oats2.8 kg Flaked Oats 34.6 1.5 20%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.9 Boil at 100 °C 60 min 31.6 8.6%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.9 Whirlpool at 102 °C 10 min 3.42 5.7%
300 g Citra300 g Citra Hops Pellet 14 Dry Hop at 19 °C 12 days 42.9%
300 g Sorachi Ace300 g Sorachi Ace Hops Pellet 11.1 Dry Hop 12 days 42.9%
700 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 70 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains (equipment estimates 51 L) 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 28.9 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Autumn Sun#3" Specialty IPA: New England IPA beer recipe by Patrick Ejlerskov. All Grain, ABV 6.57%, IBU 35.02, SRM 4.83, Fermentables: (Maris Otter, Bohemian Pilsner Malt, Vienna Malt, Pale Wheat, Flaked Oats) Hops: (Amarillo, Citra, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 06:27 UTC