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Autumn Sun#3

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Ejlerskov
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Sunday May 30th 2021
1.058
1.013
5.9%
25.21
4.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 28.6%
2.20 kg Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt 36.8 2.43 15.7%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 21.4%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 14.3%
2.80 kg Grain Millers - Flaked Oats2.8 kg Flaked Oats 34.6 1.5 20%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.9 Boil 60 min 21.9 60%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 10 min 3.31 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 72.3
Strike water volume at mash thickness of 3 L/kg 42
WARNING: Mash tun capacity exceeded.
Volume required: 51.2 L. Reduce mash thickness
 
Grain absorption losses -13.2
Remaining sparge water volume 30.3
Mash Lauter Tun losses -0.9
Amount going into kettle 58.2
Boil off losses -5.7
Hops absorption losses -0.5
Amount going into fermentor 52
Total: 72.7  
Equipment Profile Used: System Default
"Autumn Sun#3" Specialty IPA: New England IPA beer recipe by Patrick Ejlerskov. All Grain, ABV 5.9%, IBU 25.21, SRM 4.71, Fermentables: (Maris Otter, Bohemian Pilsner Malt, Vienna Malt, Pale Wheat, Flaked Oats) Hops: (Amarillo)
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  • Last Updated: 2021-05-31 22:07 UTC