Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer	Weizen/Weissbier	20 Litres	1.043	1.005	5.01	10.31	3.17 °L	309	0
Author: Koni Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 201 g Creation Date: 2/14/2020 11:02 PM Notes:
Belgisk Og Bleik	No Profile Selected	20 Litres	1.04	1.003	4.96	27.61	2.12 °L	309	0
Author: Mknot Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 5:30 PM Notes:
NZ/US Hybrid IPA	American IPA	18 Litres	1.051	1.013	5	36.89	8.86 °L	309	1
Author: Columlum Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:41 AM Notes:
Weiss - 100 Lt	Weissbier	100 Litres	1.048	1.01	5	7.44	3.41 °L	309	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1271.4 g Creation Date: 12/23/2020 11:53 AM Notes:
Make Dave Proud!	Blonde Ale	6 Gallons	1.05	1.012	5.04	43.15	3.32 °L	309	0
Author: badbadmojo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 8/23/2020 4:23 AM Notes:
Scottish Export	Scottish Export	1.3 Gallons	1.05	1.012	5	29.84	20.44 °L	309	0
Author: Josh Hughes Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 Creation Date: 8/2/2020 2:50 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.013	4.97	0	3.92 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:16 PM Notes:
Cerveza De Trigo	Weissbier	21 Litres	1.048	1.01	5.01	13.94	3.64 °L	309	0
Author: Zafaote Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 5/8/2020 8:01 PM Notes:
West Blend Wheat	No Profile Selected	380 Gallons	1.051	1.013	4.99	0	3.39 °L	309	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.014	5.04	0	5.62 °L	309	0
Author: Darthopus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 4:41 PM Notes:
Golden Pig ESB	Strong Bitter	5 Gallons	1.05	1.011	5.03	50.43	13 °L	309	0
Author: daniel.griffi@me.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 1:25 AM Notes:
Harry Porter	Robust Porter	5.5 Gallons	1.051	1.013	5	47.78	33.58 °L	309	0
Author: Jason Finke Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:44 AM Notes: Save shells for secondary fermentation
Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.051	1.013	5.03	0	30.74 °L	309	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 2:40 PM Notes:
Hefeweizen	Weissbier	15 Gallons	1.053	1.015	5.03	27.83	5.72 °L	309	0
Author: Alberto Mendez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/23/2019 8:46 PM Notes:
Bicho De Mango	American Pale Ale	410 Litres	12.578	3.246	5	30.51	5.01 °L	309	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:15 AM Notes:
Of Mirth & Wit	Witbier	132 Gallons	12.046	2.754	4.96	14.33	3.02 °L	309	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 4:29 PM Notes:
Ao Cubo	American Amber Ale	37 Litres	1.051	1.013	5.02	29.25	12.51 °L	309	1
Author: Squid92 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:42 PM Notes: Houve diluição de aproximadamente 14L no fermentador.
Rauch	Rauchbier	23 Litres	1.051	1.013	5	33.46	19.86 °L	309	0
Author: cervezero Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:59 PM Notes:
Rover	Irish Red Ale	11 Gallons	1.047	1.009	5.04	5.62	16.86 °L	309	0
Author: Pilgarlic Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:09 PM Notes:
California Common	California Common	70 Litres	1.056	1.018	5.03	38.56	10.14 °L	309	0
Author: Sølve Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 8:22 PM Notes:
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