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Pine of the times - IPA - West Coast Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday September 30th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

49.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	95.9%
0.20 kg	Munich Malt0.2 kg Munich Malt	36.8	7.87	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13.2	Boil	20 min	14.72	6.7%
15 g	Chinook15 g Chinook Hops	Pellet	13.2	Boil	15 min	12.06	6.7%
15 g	Chinook15 g Chinook Hops	Pellet	13.2	Boil	0 min		6.7%
20 g	Chinook20 g Chinook Hops	Pellet	13.2	Whirlpool	0 min	5.74	8.9%
40 g	Citra40 g Citra Hops	Pellet	13	Whirlpool	0 min	11.31	17.8%
40 g	Columbus40 g Columbus Hops	Pellet	13.5	Dry Hop	4 days		17.8%
40 g	Barth-Haas - Mosaic40 g Mosaic Hops	Pellet	12	Dry Hop	4 days		17.8%
40 g	Barth-Haas - Cascade40 g Cascade Hops	Pellet	7.5	Boil	4 min	5.99	17.8%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	32.52	29%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	11.31	17.8%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops		17.8%
40 g	Barth-Haas - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		17.8%
40 g	Barth-Haas - Cascade (Pellet) 40 g Cascade (Pellet) Hops	5.99	17.8%
225 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-30 15:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pine of the times - IPA - West Coast Pale

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