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IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.83125 gallons
Post Boil Size: 4.575 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday March 19th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

78.4

SRM (morey):

5.1

Mash pH

5.8

Cost $

10.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 1.75 / lb $ 10.50	38	3.75	75%
1 lb	Root Shoot Malting - White Wheat1 lb White Wheat		38	2.4	12.5%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	12.5%
8 lbs / $ 10.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	equinox1 oz equinox Hops	Pellet	13.4	Whirlpool	0 min	11.15	28.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.4	Boil	30 min	55.52	42.9%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Whirlpool	0 min	11.73	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	equinox (Pellet)	11.15	28.6%
1.50 oz	Centennial (Pellet)	55.52	42.9%
1 oz	Citra (Pellet)	11.73	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	161 °F	152 °F	60 min
3.49 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use
0.50 g	Baking Soda	$ 0.00 / g $ 0.00	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash
1 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash
1 ml	Lactic acid		Water Agt	Mash
1 g	Magnesium Chloride		Water Agt	Mash

Target Water Profile

Culbertson

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-19 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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