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056 BLanC BlonD

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday January 10th 2020

Original Gravity:

12.0 °P

Final Gravity:

2.6 °P

ABV (standard):

5.0%

IBU (tinseth):

27.8

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
41.60 kg	American - Pilsner41.6 kg Pilsner	37	1.8	60.1%
16.60 kg	American - Wheat16.6 kg Wheat	38	1.8	24%
7.50 kg	Flaked Oats7.5 kg Flaked Oats	33	2.2	10.8%
3.50 kg	American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt)	33	1.8	5.1%
69.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Pellet	8.7	Boil	30 min	5.09	3.3%
300 g	Hallertau Blanc300 g Hallertau Blanc Hops	Pellet	8.7	Boil	15 min	9.86	9.8%
1,000 g	Hallertau Blanc1000 g Hallertau Blanc Hops	Pellet	8.7	Whirlpool	0 min	12.8	32.6%
1,667 g	Hallertau Blanc1667 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 6 °C	Day 7		54.4%
3,067 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,400 g	Hallertau Blanc (Pellet) 1400 g Hallertau Blanc (Pellet) Hops	27.75	45.7%
1,667 g	Hallertau Blanc (Pellet) 1667 g Hallertau Blanc (Pellet) Hops		54.4%
3,067 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
222.6 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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