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Engkanto Mango Blonde Ale

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday November 13th 2019
1.047
1.009
5.0%
15.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.95 lb American - Pilsner22.95 lb Pilsner 37 1.8 75%
7.65 lb American - Pale Ale7.65 lb Pale Ale 37 3.5 25%
30.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 10 min 15.71 22.2%
6 oz Azacca6 oz Azacca Hops Pellet 15 Whirlpool at 85 °F 0 min 33.3%
8 oz Azacca8 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 7 days 44.4%
18 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 30 60 60 80
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 4oz of mango Puree in to the fermentor 3 days before you package.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-13 15:26 UTC
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