Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
15.71 |
22.2% |
|
6 oz |
Azacca6 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 85 °F
|
0 min |
|
33.3% |
|
8 oz |
Azacca8 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 68 °F
|
7 days |
|
44.4% |
|
18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
15.71 |
22.2% |
|
14 oz |
Azacca (Pellet) 13.999999967976 oz Azacca (Pellet) Hops |
|
0 |
77.7% |
|
18 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Add 4oz of mango Puree in to the fermentor 3 days before you package.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-13 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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