Engkanto Mango Blonde Ale - Beer Recipe - Brewer's Friend

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Engkanto Mango Blonde Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday November 13th 2019
1.047
1.009
5.0%
15.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.95 lb American - Pilsner22.95 lb Pilsner 37 1.8 75%
7.65 lb American - Pale Ale7.65 lb Pale Ale 37 3.5 25%
30.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 10 min 15.71 22.2%
6 oz Azacca6 oz Azacca Hops Pellet 15 Whirlpool at 85 °F 0 min 33.3%
8 oz Azacca8 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 7 days 44.4%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 30 60 60 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.15 gal (72.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.15 gal (24.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.69 qt). Suggest reducing strike water volume to 9.55 gal (38.21 qt) and adding 1.92 gal (7.69 qt) sparge/top-off. 11.48 45.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.48 45.9  
Mash volume with grains (equipment estimates 12.2 g | 48.8 qt) 13.92 55.7  
Grain absorption losses -3.83 -15.3  
Remaining sparge water volume (equipment estimates 10.75 g | 43 qt) 10.6 42.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.15 g | 72.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 1.73 6.9  
Going into fermentor 18 72  
Total: 22.08 88.3
Equipment Profile Used: System Default
 
Notes

Add 4oz of mango Puree in to the fermentor 3 days before you package.

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  • Last Updated: 2019-11-13 15:26 UTC