Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Lizard With Wings Milk	Russian Imperial Stout	10.5 Gallons	1.099	1.019	10.51	41.95	36.59 °L	410	0
Author: Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:28 PM Notes:
Stoot	Dry Stout	15 Litres	1.049	1.011	4.93	36.95	35.11 °L	410	0
Author: Oldie Roger Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 34 g Creation Date: 2/25/2024 5:07 PM Notes:
JIBA - Jabtang Imperial Brown Ale	American Brown Ale	19 Litres	1.075	1.015	7.86	28.76	18.54 °L	410	0
Author: Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 1:16 PM Notes:
Champurrado Stout	Sweet Stout	200 Litres	1.081	1.02	7.98	0	7.35 °L	410	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:07 PM Notes:
EBA 5.0	Northern English Brown	3 Gallons	1.05	1.012	5.03	29.75	17.54 °L	410	0
Author: BrewingBaar Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:25 AM Notes:
Stout	American Stout	60 Litres	1.06	1.011	6.37	10.27	48.71 °L	410	0
Author: Morillas Cerveza Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:36 AM Notes:
Trosa Baltic Porter	Baltic Porter	21 Litres	1.076	1.013	8.28	41.19	42.23 °L	410	0
Author: Boil Size: 31.53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 4:45 PM Notes:
Kitchen Sink Amber Lager	American Amber Ale	3 Gallons	1.058	1.014	5.79	27.09	12.62 °L	410	1
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 1/13/2021 1:41 AM Notes:
Black IPA	English IPA	5 Gallons	1.06	1.01	6.54	107.61	50 °L	410	0
Author: Krausen Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 11:05 PM Notes:
Fran Dango	Russian Imperial Stout	23 Litres	1.082	1.016	8.62	42.97	38.3 °L	410	0
Author: PeteRamsey Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2020 6:10 AM Notes: Should have had carafa type III but ordered caramanich III so will not be as dark. Pre boil G: 1056 OG: 1077 FG: 1013 ABV: 8.4%
Studen 3	Dry Stout	47.5 Litres	1.053	1.016	4.83	48.24	49.51 °L	410	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:36 PM Notes: Brygga 23.01.18 Gang nr 3 4 pakker gjær Fg 1018
Pecan Porter	Brown Porter	5.5 Gallons	1.057	1.013	5.79	26.89	24.02 °L	410	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 11:52 PM Notes:
Awesome Recipe	American Amber Ale	35 Litres	1.046	1.014	4.27	38.6	13.03 °L	410	0
Author: CervezaGaria Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:21 AM Notes:
Red Ken’s Clunge	American Amber Ale	20 Litres	1.062	1.01	6.79	61.92	17.32 °L	410	0
Author: jpkennedy366@gmail.com Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 4:51 PM Notes:
Drink Yer Milk	Sweet Stout	16 Gallons	1.068	1.017	6.68	16.24	48.46 °L	410	0
Author: BrewbyJ Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 4:05 PM Notes:
Imperial Stout	Russian Imperial Stout	22 Litres	1.065	1.014	6.61	52.76	40 °L	410	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 4:42 PM Notes: Cold brewed coffee added to cold wort before yeast pitch. Best stout recipe. Maybe up the cacao nibs (and grind) and more coffee next time. Residual sweetness balances the IBUs well
Moreno´s Special AndreIPA	English IPA	22.4 Litres	1.061	1.012	6.44	88.45	7.54 °L	410	0
Author: Marzo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 6:30 PM Notes:
Abóbora	American Amber Ale	21 Litres	1.045	1.011	4.4	26.34	9.59 °L	410	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:15 PM Notes:
DS	Russian Imperial Stout	22 Litres	1.075	1.016	7.83	54.9	35.79 °L	410	0
Author: Brenogueira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2018 8:38 PM Notes:
Black Bear Porter	Robust Porter	235 Gallons	1.054	1.011	5.68	0	24.54 °L	410	0
Author: sbonz Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 8:31 PM Notes:
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