Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flair For The Gold	Blonde Ale	5 Gallons	1.055	1.014	5.3	23.56	5.44 °L	449	3
Author: Coach Harrison’s Home Brews Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/19/2020 1:28 PM Notes: Fermentation schedule 1/2/2 I have gone straight to keg after primary. Bottling the next batch
Classic ESB	Strong Bitter	24 Litres	1.057	1.016	5.35	44.7	12.21 °L	449	0
Author: NathanUK Boil Size: 32.97 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 99 g Creation Date: 9/20/2023 9:02 AM Notes: Use CBC-1 bottling yeast for reliable bottle conditioning.
AG76	English IPA	23 Litres	1.052	1.012	5.31	64.15	6.86 °L	449	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 3:38 PM Notes:
Kingston Golden Ale	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.012	5.3	35.09	5.67 °L	449	1
Author: davegamble Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 4/7/2023 10:28 PM Notes:
Lager / Sour Split Batch	No Profile Selected	34 Litres	1.051	1.011	5.23	0	4.99 °L	449	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/25/2022 2:44 PM Notes:
Belgian Pale	Belgian Pale Ale	22 Litres	1.054	1.013	5.38	40	8.45 °L	449	0
Author: Sharps Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 9/19/2021 6:59 AM Notes:
WEISS	Weissbier	23 Litres	1.053	1.013	5.3	10.08	6.22 °L	449	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 9:45 AM Notes:
Banana Hefe	Weissbier	3 Gallons	1.054	1.013	5.31	0	4.54 °L	449	0
Author: cruisinforabruisin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:43 PM Notes:
Bitter Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.052	1.011	5.28	49.01	17.06 °L	449	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 8:38 PM Notes:
Idaho 7 Single Hop	American Pale Ale	22 Litres	1.049	1.009	5.25	34.34	5.64 °L	449	0
Author: ianr Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 2:43 PM Notes:
Wedding Weiss	Weissbier	5.25 Gallons	1.052	1.012	5.26	14.24	4.62 °L	449	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:55 PM Notes: 1 Litre starter
A Winner Is You	Cream Ale	4 Gallons	1.049	1.008	5.38	22.55	3.04 °L	449	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 12/24/2019 2:26 PM Notes:
MOA Smash 5 (14)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	30.54	7.18 °L	449	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 51.8 g Creation Date: 6/3/2019 6:24 AM Notes:
Session Apa	American Pale Ale	40 Litres	1.055	1.014	5.3	42.77	3.92 °L	449	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:29 AM Notes: dry hop with amarillo
Bohemic Grind	Czech Premium Pale Lager	5.5 Gallons	1.051	1.011	5.27	61.29	4.39 °L	449	0
Author: OhBoyNDaSouth99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:11 AM Notes:
OLD IPA/PALE	American Light Lager	5.5 Gallons	1.055	1.014	5.34	47.9	3.8 °L	449	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:23 PM Notes:
Session Ipa	American IPA	10.5 Gallons	1.053	1.012	5.31	59.3	4.67 °L	449	0
Author: pctaylo2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:24 PM Notes:
Morebeer Irish Red 009	Strong Bitter	5 Gallons	1.054	1.014	5.33	42.22	19.04 °L	449	0
Author: Dawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 1:53 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.053	1.012	5.35	56.73	11.1 °L	449	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:57 PM Notes:
Porter	Dry Stout	17 Litres	1.053	1.013	5.26	0	22.3 °L	449	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:07 AM Notes:
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