|
Belgian Blond Ale
|
Belgian Blond Ale
|
15 Litres |
1.068 |
1.011 |
7.42 |
18.11 |
6.98 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:05 AM |
| Notes: |
|
|
La WonderLili Reloaded IPA
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.89 |
96.82 |
4.77 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 1:11 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
2 Gallons |
1.049 |
1.008 |
5.31 |
18.9 |
3.76 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 4/4/2023 9:05 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.092 |
1.017 |
9.85 |
23.67 |
34.13 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 2.6 oz |
Creation
Date: 6/9/2022 8:58 PM |
| Notes: |
|
|
Winter Is A Darker Saison
|
Saison
|
17.2 Litres |
1.075 |
1.016 |
7.77 |
23.17 |
19.37 °L
|
407 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 8:58 PM |
Notes: Preboil 1.067. Post boil OG 1.075 SRM was much darker than predicted see how it turns out.
Pitched on yeast cake that had been dry hopped, 22C wort, keg out of keezer 1h before pitch.
Open fermentation in keg for the first 16hrs.
Top cropped. Cleaned up and put on a spunding valve at 3 psi.
Pitched 3pm, top cropped 9pm, Krausen peaked at 2am, spunding valve at 8am.
Ferment for 16 days then lager 8 weeks
FG 1.008 ABV 8.6% (FG much lower than predicted 1.018)
A bit hot - extend cold crash time, potentially add rum soaked oak cube if need to embrace the heat. |
|
|
Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
37.41 |
36.46 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:09 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.059 |
1.018 |
5.39 |
38.58 |
16.08 °L
|
407 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:41 PM |
| Notes: |
|
|
Crazy Santa
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.171 |
1.027 |
23.49 |
11.32 |
32.21 °L
|
407 |
0 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: N/A |
Boil Gravity: 1.171 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 11/5/2020 11:36 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
6 Gallons |
1.061 |
1.016 |
6.15 |
50.87 |
7.16 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:35 AM |
| Notes: |
|
|
Weissbier
|
Weizen/Weissbier
|
25 Litres |
1.055 |
1.008 |
6.2 |
14.2 |
3.75 °L
|
407 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 7:15 PM |
Notes: Vannjustering, mesk og skyll
Per 10L vann
5 g lactic acid
2g CaSo4 (Kalsiumsulfat)
1g CaCL2 (Kalsiumklorid)
Rehydrering av tørrgjær:
I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.
Karbonering, 4g sukker per flaske (2 karboneringsdrops) |
|
|
Rye IPA 2
|
American Light Lager
|
10 Litres |
1.059 |
1.015 |
5.85 |
53.29 |
9.62 °L
|
407 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 11:26 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.045 |
1.014 |
4.18 |
23.23 |
16.01 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 5/23/2020 8:40 PM |
| Notes: |
|
|
Pale Guy
|
American Pale Ale
|
4 Gallons |
1.058 |
1.01 |
6.3 |
67.49 |
6.71 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:11 PM |
| Notes: |
|
|
5309 Cream Ale
|
Cream Ale
|
5.75 Gallons |
1.054 |
1.013 |
5.37 |
26.36 |
4.87 °L
|
407 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 7/11/2019 8:52 PM |
Notes: 1600 ml. starter at 1.04
Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05
attenuation better than expected
finished at 1.011 about 5.3 ABV
carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing
tasty summer beer,easy drinking.
A great beer for the female in your life.
I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).
Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.
I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-
12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.
Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.
batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
-Cheers-
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|
|
Raz-Zour
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
10.25 |
4.5 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:39 PM |
| Notes: 49 oz of Raspberry puree will go into secondary |
|
|
Dark Belgian
|
Belgian Dark Strong Ale
|
6 Gallons |
1.051 |
1.011 |
5.33 |
21.92 |
26.8 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
15 Litres |
1.044 |
1.012 |
4.17 |
18.75 |
3.06 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 3:32 AM |
| Notes: |
|
|
Fullers London Pride TRFC
|
Special/Best/Premium Bitter
|
50 Litres |
1.015 |
1.003 |
1.47 |
14.13 |
5.26 °L
|
407 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:36 AM |
| Notes: Northdown hop shoul be 50:50 with Challenger at 15mins, but not available |
|
|
Gaia APA
|
American Pale Ale
|
11 Litres |
1.059 |
1.01 |
6.44 |
63.88 |
9.28 °L
|
407 |
0 |
|
|
|
| Boil
Size: 18.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Suggar |
Priming Amount: 7 |
Creation
Date: 4/26/2018 12:15 AM |
| Notes: |
|
|
Wedding Saison
|
Saison
|
10 Gallons |
1.05 |
1.009 |
5.43 |
30.25 |
5.1 °L
|
407 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 8:10 PM |
| Notes: + lemon peels, rose hips |
|
|
|
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