|
Thunder Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.36 |
51.05 |
3.69 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:24 AM |
| Notes: |
|
|
Minimum Viable IPA
|
American IPA
|
19 Litres |
1.064 |
1.015 |
6.36 |
77.85 |
8.55 °L
|
364 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 6:54 PM |
| Notes: First water 75.7 °C, 20 litres |
|
|
Dry Stout
|
American Stout
|
180 Gallons |
16.085 |
4.19 |
6.48 |
39.11 |
37.37 °L
|
364 |
0 |
|
|
|
| Boil
Size: 183.35 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 5:45 PM |
| Notes: |
|
|
Cherry Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.02 |
6.39 |
38.82 |
49.13 °L
|
364 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 2:12 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
19 Litres |
1.067 |
1.019 |
6.38 |
39.25 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 11/24/2021 6:11 AM |
| Notes: |
|
|
Smokey Smash Beer
|
No Profile Selected |
24.69 Litres |
1.061 |
1.012 |
6.39 |
87.96 |
4.38 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 3:37 AM |
| Notes: |
|
|
Test
|
Standard/Ordinary Bitter
|
22 Litres |
1.065 |
1.016 |
6.47 |
0 |
12.08 °L
|
364 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:33 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
8.34 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 7:59 PM |
| Notes: |
|
|
Proper Porter
|
Robust Porter
|
10 Litres |
1.06 |
1.011 |
6.38 |
39.79 |
31.51 °L
|
364 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 12:40 PM |
| Notes: |
|
|
Jack O'Beer
|
Saison
|
9.8 Litres |
1.061 |
1.012 |
6.36 |
30.95 |
9.59 °L
|
364 |
0 |
|
|
|
| Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 59.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 116.2 g |
Creation
Date: 9/14/2020 5:56 PM |
| Notes: |
|
|
Honey Ale
|
American Light Lager
|
5 Gallons |
1.061 |
1.012 |
6.5 |
36.09 |
12.36 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 10:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.5 |
38.71 |
7.31 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:54 PM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.064 |
1.015 |
6.47 |
35.76 |
4.43 °L
|
364 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:20 AM |
| Notes: |
|
|
Oatmeal Extra Stout
|
Foreign Extra Stout
|
40 Litres |
1.06 |
1.011 |
6.42 |
39.04 |
32.39 °L
|
364 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 10:18 AM |
Notes:
|
|
|
Bigguss Dickuss Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
38.88 |
6.98 °L
|
364 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:15 PM |
| Notes: |
|
|
Kefir Mosaic IPA
|
American IPA
|
4 Litres |
1.065 |
1.016 |
6.43 |
54.57 |
7.51 °L
|
364 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:19 AM |
Notes: 11.02.19 brewday
Bag of steeping grains in the cold liquor, heated, removed at 80°c, then DMC dumped in.
Boilover will have lost me some sugar - diluted it with about 0.7l additional water.
Hop pellets loose in book, #nofilter, well murky.
Hydrometer broke so no good readings...
0.4l of malt kefir and trub dumped in. Fingers crossed! |
|
|
Haole IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
76.73 |
4.32 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:23 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.41 |
85.49 |
6.31 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 4:32 AM |
| Notes: |
|
|
NEIPA 1
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.44 |
112.31 |
5.2 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 3:41 PM |
| Notes: |
|
|
Ryebellion Porter
|
American Porter
|
5 Gallons |
1.065 |
1.016 |
6.37 |
30.13 |
36.2 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 11:16 PM |
| Notes: |
|
|
|
|