Metvikens Grumligare Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Metvikens Grumligare

269 calories 26.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (brew house)
Source: BrewMate
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Thursday January 25th 2018
1.087
1.020
8.8%
94.7
5.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Finland - Pilsner Malt1.6 kg Pilsner Malt 37 2 27.4%
1.45 kg Finland - Vienna Malt1.45 kg Vienna Malt 36 3 24.8%
0.70 kg United Kingdom - Dextrine Malt0.7 kg Dextrine Malt 33 1.8 12%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 17.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.5%
0.30 kg Belgian - Unmalted Wheat0.3 kg Unmalted Wheat 36 2 5.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.1%
5.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 8.2 First Wort at 80 °C 0 min 0.32 1%
3 g Mosaic3 g Mosaic Hops Pellet 10.8 First Wort at 80 °C 0 min 0.42 1%
3 g Galaxy3 g Galaxy Hops Pellet 15.5 First Wort at 80 °C 0 min 0.6 1%
3 g Citra3 g Citra Hops Pellet 13.3 First Wort 0 min 0.51 1%
4 g Amarillo4 g Amarillo Hops Pellet 8.2 Boil 15 min 2.09 1.3%
4 g Citra4 g Citra Hops Pellet 13.3 Boil 15 min 3.4 1.3%
4 g Galaxy4 g Galaxy Hops Pellet 15.5 Boil 15 min 3.96 1.3%
4 g Mosaic4 g Mosaic Hops Pellet 10.8 Boil 15 min 2.76 1.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.2 Boil 10 min 2.3 2%
6 g Citra6 g Citra Hops Pellet 13.3 Boil 10 min 3.72 2%
6 g Galaxy6 g Galaxy Hops Pellet 15.5 Boil 10 min 4.34 2%
6 g Mosaic6 g Mosaic Hops Pellet 10.8 Boil 10 min 3.02 2%
5 g Amarillo5 g Amarillo Hops Pellet 8.2 Whirlpool at 80 °C 40 min 1.99 1.7%
5 g Citra5 g Citra Hops Pellet 13.3 Whirlpool at 80 °C 40 min 3.22 1.7%
5 g Galaxy5 g Galaxy Hops Pellet 15.5 Whirlpool at 80 °C 40 min 3.76 1.7%
5 g Mosaic5 g Mosaic Hops Pellet 10.8 Whirlpool at 80 °C 40 min 2.62 1.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Whirlpool at 80 °C 30 min 3.98 3.3%
10 g Citra10 g Citra Hops Pellet 13.3 Whirlpool at 80 °C 30 min 6.45 3.3%
10 g Galaxy10 g Galaxy Hops Pellet 15.5 Whirlpool at 80 °C 30 min 7.52 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 10.8 Whirlpool at 80 °C 30 min 5.24 3.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.2 Whirlpool at 80 °C 20 min 5.57 4.7%
14 g Citra14 g Citra Hops Pellet 13.3 Whirlpool at 80 °C 20 min 9.03 4.7%
14 g Mosaic14 g Mosaic Hops Pellet 10.8 Whirlpool at 80 °C 20 min 7.33 4.7%
14 g Galaxy14 g Galaxy Hops Pellet 15.5 Whirlpool at 80 °C 20 min 10.52 4.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Dry Hop 13 days 6.7%
20 g Citra20 g Citra Hops Pellet 13.3 Dry Hop 13 days 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 15.5 Dry Hop 13 days 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 10.8 Dry Hop 13 days 6.7%
13 g Amarillo13 g Amarillo Hops Pellet 8.2 Dry Hop 4 days 4.3%
13 g Citra13 g Citra Hops Pellet 13.3 Dry Hop 4 days 4.3%
13 g Galaxy13 g Galaxy Hops Pellet 15.5 Dry Hop 4 days 4.3%
13 g Mosaic13 g Mosaic Hops Pellet 10.8 Dry Hop 4 days 4.3%
300 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 67 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Citrussy Hop Extract Flavor Bottling --
8 g Calcium chloride Water Agt Mash --
0.50 g Magnesium sulphate Water Agt Primary --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       CO2 Level: 2,4 Volumes
 
Target Water Profile
Vanhakaupunki 30.8.18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Metvikens Grumligare" American IPA beer recipe by BrewMate. All Grain, ABV 8.83%, IBU 94.65, SRM 5.3, Fermentables: (Pilsner Malt, Vienna Malt, Dextrine Malt, Wheat Malt, Torrified Wheat, Unmalted Wheat, Corn Sugar - Dextrose) Hops: (Amarillo, Mosaic, Galaxy, Citra) Other: (Citrussy Hop Extract, Calcium chloride, Magnesium sulphate)
Recipe Picture
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-06 17:58 UTC
NEW Water Requirements:
Metvikens Grumligare
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Metvikens Grumligare
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information