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LoL Summer Neipa #14 - Club Tropicana

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #LoLBreweries
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Thursday July 11th 2019
1.056
1.014
5.54%
37.76
15.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 71.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.9%
500 g Flaked Wheat500 g Flaked Wheat 34 2 11.9%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 4.8%
4.2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.38 6.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 5 min 8.68 7.9%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 5 min 7.35 7.9%
25 g Lemondrop25 g Lemondrop Hops Leaf/Whole 6 Boil 5 min 4.01 7.9%
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Leaf/Whole 12.5 Boil 5 min 8.35 7.9%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop 3 days 10.4%
33 g Lemondrop33 g Lemondrop Hops Leaf/Whole 6 Dry Hop 3 days 10.4%
33 g Yakima Valley Hops - Idaho 733 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 10.4%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop 6 days 10.4%
33 g Lemondrop33 g Lemondrop Hops Pellet 6 Dry Hop 6 days 10.4%
33 g Yakima Valley Hops - Idaho 733 g Idaho 7 Hops Pellet 12.5 Dry Hop 6 days 10.4%
318 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 67 °C 60 min
5 L Fly Sparge 78 °C 15 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: #LoLBreweries, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.54%, IBU 37.76, SRM 15.84, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Caramunich Type 2) Hops: (Saaz, Chinook, Citra, Lemondrop, Idaho 7)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 13:50 UTC
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