Leo’s Northern English Brown Ale Beer Recipe | BIAB Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Leo’s Northern English Brown Ale

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 9th 2019
1.055
1.012
5.6%
24.2
17.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 76.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.1%
4 oz United Kingdom - Brown4 oz Brown 32 65 5.1%
2 oz American - Chocolate2 oz Chocolate 29 350 2.6%
5 oz Honey5 oz Honey 35 2 6.4%
3 oz American - Victory3 oz Victory 34 28 3.8%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.42 37%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.83 51.9%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.92 11.1%
27 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Conversion Sacchrification Rest Infusion -- 153 °F 60 min
2.7 gal Batch Sparge Infusion -- 170 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leo’s Northern English Brown Ale" Mild beer recipe by Kevin Peffley. BIAB, ABV 5.6%, IBU 24.17, SRM 17.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown, Chocolate, Honey, Victory) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 18:21 UTC
NEW Water Requirements:
Leo’s Northern English Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Leo’s Northern English Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information