Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Beer 2020	No Profile Selected	5.5 Gallons	1.095	1.018	10.15	17.92	17.43 °L	442	0
Author: skifrench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.2 Creation Date: 10/17/2020 1:08 AM Notes: ** 5-6 pounds pumpkin total is an estimate with about 3.5 lbs in mash and 2.5 pounds in secondary. Roast pumpkin for about 1 hour at 350F flipping once. it should get a little more golden Do not roast pumpkin if using canned pumpkin BIAB Method: MASH Mash all loose grains and Pumpkin for 60 min. Strike temp 165, mash 155, sparge 170. Put Pumpkin in a SEPARATE DISPOSABLE MUSLIN BAG and add that to water first - this allows the grains to have better access to the water - Mash 4.5 gal. Heat to 165. Add pumpkin then grains. Mash at 155 F for 60 minutes. - Sparge pumpkin and grains with 2.5 gal. Heat sparge water to 170 F. Remove grains from mash and add to sparge for 10 minutes. Add this water to mash water. Mash and sparge water should amount to about 6.5 gal for the boil BOIL 60 min boil bring wort to boil. should be approximately 6.5 gallons add first hops at 60 min add second hops at 20 min add spices at 5 min (only 4.0 tsp cinamon and 3 tsp nutmeg the rest will be added will rum tincture) cool wort REHYDRATE YEAST (make starter if needed) or pitch yeast (2 packets) RUM TINCTURE cut in half and scrape 3 vanilla bean and add to glass with spiced rum (use a good rum. captain morgan private stock is very good. about 8 oz, but use as much as you want) add 3 tsp cinnamon, 1 tsp nutmeg, and 1 tsp allspice. PRIMARY (1 week) let ferment in cool dark place when primary finishes transfer to secondary SECONDARY (2 weeks) add brown sugar add pumpkin (if roasting, roast 350F for 1 hr) add vanilla-rum tincture and spiced rum 2020 NOTES Pumpkin added to mash was 2lb 11oz fresh after roasting for 40 min at 350F and 15 oz can of pumpkin that was not roasted I used 5 tsp cinnamon in the boil instead of 4 and I used 5 cloves. I also added 1 tsp of allspice Added about 1/2 gal to top off to 5.5 gal OG = 1.082 Brown Sugar OG= 1.092 FG=1.011 ABV= 10.6% 4.3 Gal in bottling bucket used 4.3 oz corn sugar in 16 oz water for priming 2018 VERSION NOTES Measured OG was 1.0924 transfered to secondary onto 2 lbs canned pumpkin, rum/spice tincture; at time of transfer gravity was 1.018-1.019 giving an ABV of 9.8% without accounting for the rum addition. tasted it at the transfer and it was really good. super super smooth - does not taste like a 10% beer. Added 1lb of brown sugar to the secondary. That added about 0.01 to the OG making an effective OG of 1.1024. 12/12/2018 Let brown sugar and rum/spice tincture sit for two weeks. FG was 1.022. Giving ABV of 10.55%. BOTTLING 1/18/2019 I used 3.7 oz of corn sugar dissolved in 16 oz of water for the priming solution. Goal is CO2 volume of about 2.4. Added 5+ grams of US 05 yeast proofed in warm water to the bottling bucket as well based on Northern Brewers recommendation.* There was 4.6 gallons in the fermenter which made 4.0 gallons in the bottling bucket. FG at time of bottling was 1.020. Giving approximate ABV of 10.82% *add roughly 1/4 to 1/3 of a 12g packet of dry yeast, especially if the OG is above 1.060. CBC-1 is a great choice as well as US-05, you can also use Lalvin EC-1118 (my personal favorite for the price and hardiness) for this but you would want to use half the packet. The bottling yeast can be added to the bottling bucket at the same time as the priming solution. It does help to re-hydrate the yeast in a small amount of water 25-50 ml for 10 mins before adding to the beer but is not needed. TASTING NOTES 2018-2019 very good beer carbination was a little low. maybe increase by 10% next year a little alcoholic but very very smooth for a 10+% beer I may go a little lighter on the spices and ginger next year and up the rum and vanilla I would also wonder what the beer is like without the pumpkin in the secondary. possibly add milk sugar to bring out some sweetness and creaminess and skip the pumpkin in the secondary.
Noel Imp Milk Brown #2 3/2/24	American Amber Ale	5.4 Gallons	1.11	1.035	9.84	29.33	32.86 °L	442	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 4:57 AM Notes: fermented down to 1.031 = 10.24%
American Blond Barleyopia	American Barleywine	10 Gallons	1.124	1.031	12.22	0	7.54 °L	442	0
Author: Hollis1180 Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 6:48 PM Notes:
Belgian Tripel Extract	Belgian Tripel	9 Gallons	1.085	1.013	9.48	23.87	4.6 °L	442	0
Author: artbreu Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 12:19 AM Notes: Pitched at 69f Temp Control to 65f Free rise to 67f Temp Control 67f
Saison Noel 2nd	Saison	5.25 Gallons	1.1	1.027	9.6	49.52	7.47 °L	442	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:58 PM Notes: replaced saaz w tettnang as they were out 1 oz cardamon .75 oz ginger 15 min out
Tripawd	Belgian Tripel	4.75 Gallons	1.094	1.012	10.78	21.92	8.13 °L	442	0
Author: SeattleSlew Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 6.8 oz Creation Date: 3/14/2022 1:26 AM Notes: 3L Starter with 2 smack packs--Decanted Ferment at 64F for 2 days Raise 2F per day to 76F Hold 76F for 10 days *2022 Brew sat on yeast for 8 weeks at 68 degrees*
Guillotine	American IPA	5 Gallons	1.083	1.008	9.86	76.81	7.5 °L	442	0
Author: Then & Now Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 4:52 PM Notes:
IPA	American IPA	20.8 Litres	1.136	1.033	13.58	0	8.94 °L	442	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 12:19 PM Notes:
Barley Wine	American Barleywine	2.5 Gallons	1.086	1.013	9.57	86.49	14.64 °L	442	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 4:10 PM Notes:
Schous Imp Stout	Russian Imperial Stout	2000 Litres	1.093	1.018	9.88	16.83	35.76 °L	442	0
Author: eoc Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:13 AM Notes:
You Enjoy Mystout	American Stout	2.5 Gallons	1.095	1.02	9.72	103.17	31.12 °L	442	0
Author: boisebrewer Boil Size: 3.46 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 2:08 PM Notes:
Old Monster	American Barleywine	3 Gallons	1.12	1.025	12.51	111.94	18.9 °L	442	4
Author: Coach Harrison’s Home Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 6/4/2020 9:46 PM Notes:
Honey Lemon NEIPA	Imperial IPA	1 Gallons	1.088	1.012	9.95	0	9.39 °L	442	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 9:50 PM Notes: Secondary will rack onto 1 oz Dry Lemon Peels
Imperial Stout #2	Russian Imperial Stout	11 Litres	1.105	1.027	10.22	94.58	50 °L	442	1
Author: awildturtok Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 12:14 PM Notes:
Sierra Nevada Pale Ale Clone	No Profile Selected	6.5 Gallons	1.111	1.024	11.35	16.04	12.88 °L	442	4
Author: Priceless Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.094 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/15/2019 3:13 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
John 16:33 (Take Courage, World Conquerors)	Russian Imperial Stout	5.5 Gallons	1.097	1.025	9.53	69.72	50 °L	442	1
Author: cksparker Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:38 PM Notes:
Bolt Action Barleywine	American Barleywine	5.5 Gallons	1.112	1.022	11.78	95.98	13.71 °L	442	0
Author: Justin Perkins Boil Size: 2 Gallons Boil Time: 70 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:23 PM Notes:
Awesome Recipe	Belgian Tripel	10 Gallons	1.096	1.016	10.56	54.68	4.17 °L	442	0
Author: gingerbeard09 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 9:21 PM Notes:
Fatal Barlywine	American Barleywine	5.5 Gallons	1.095	1.021	9.73	58.94	14.65 °L	442	0
Author: Marchesedrew Boil Size: 8.15 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:49 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	1.2 Gallons	1.111	1.023	11.5	23.91	32.1 °L	442	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:17 AM Notes:
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