You Enjoy Mystout Beer Recipe | All Grain American Stout | Brewer's Friend
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You Enjoy Mystout

316 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.46 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Polyphonic Brewing
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday January 20th 2018
1.095
1.020
9.7%
103.2
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Millet Malt - Gluten Free9 lb Pale Millet Malt - Gluten Free 30 1.5 82.8%
0.50 lb American - Light Roasted Millet Malt - Gluten Free0.5 lb Light Roasted Millet Malt - Gluten Free 25 7 4.6%
6 oz American - Dark Roasted Millet Malt - Gluten Free6 oz Dark Roasted Millet Malt - Gluten Free 25 300 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 9.2%
10.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 83.84 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 19.33 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.46 qt Sparge -- 172 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"You Enjoy Mystout" American Stout beer recipe by Polyphonic Brewing. All Grain, ABV 9.72%, IBU 103.17, SRM 31.12, Fermentables: (Pale Millet Malt - Gluten Free, Light Roasted Millet Malt - Gluten Free, Dark Roasted Millet Malt - Gluten Free, Belgian Candi Syrup - Dark (80L)) Hops: (Chinook, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 14:08 UTC
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