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Saison Noel 2nd

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)

Created: Friday January 6th 2023

Cranberry Saison

by ScubaPadi1958

OG: 1.070 FG: 1.007 ABV: 8.3% IBU: 43

Original Gravity:

1.100

Final Gravity:

1.027

ABV (standard):

9.6%

IBU (tinseth):

49.5

SRM (morey):

7.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Great Western - Superior Pilsen (1.6 °L)9.5 lb Superior Pilsen (1.6 °L)	35	1.6	54.6%
2 lb	American - Vienna2 lb Vienna	35	4	11.5%
1.75 lb	American - Wheat1.75 lb Wheat	38	1.8	10.1%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	34.5	28	4.3%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	11.5%
14.50 oz	Briess - DME Golden Light14.5 oz DME Golden Light	44.6	4	5.2%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	2.9%
17.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Lupulin Pellet	14	Boil	90 min	20.65	16.7%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	18.99	50%
1 oz	Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops	Pellet	3.9	Boil	45 min	9.87	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Lupulin Pellet)	20.65	16.7%
1.50 oz	East Kent Goldings (Pellet)	18.99	50%
1 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	9.87	33.3%
3 oz / $ 0.00

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
14 lbs grain 6.25 G water = 5G water before sparge (maybe 5.25 as it keeps draining) need .5-1G for dme (try to do it in .5) then .25 G sparge as it only boils off about a L per hr or just skip sparge since I am likely doing overnight mashes anyways and the grain shouldn't need a rinse just a push if so: 5.25G to start + .5-1G DME puts me at 5.5
Mash Chemistry and Brewing Water Calculator

Notes

replaced saaz w tettnang as they were out
1 oz cardamon .75 oz ginger 15 min out

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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