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Old Monster

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 401 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Thursday June 4th 2020

Original Gravity:

1.120

Final Gravity:

1.025

ABV (standard):

12.5%

IBU (tinseth):

111.9

SRM (morey):

18.9

Mash pH

5.5

Cost $

14.29

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.65 lb	Briess - Brewers Malt 2-Row12.65 lb Brewers Malt 2-Row	$ 0.90 / lb $ 11.39	37	1.8	90.2%
0.55 lb	American - Caramel / Crystal 15L0.55 lb Caramel / Crystal 15L	$ 1.62 / lb $ 0.89	35	15	3.9%
0.55 lb	American - Caramel / Crystal 80L0.55 lb Caramel / Crystal 80L		33	80	3.9%
0.14 lb	United Kingdom - Pale Chocolate0.14 lb Pale Chocolate		33	207	1%
0.14 lb	Dingemans - Special B0.14 lb Special B		33.1	125	1%
14.03 lbs / $ 12.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.69 oz	Magnum1.69 oz Magnum Hops	$ 0.75 / oz $ 1.27	Pellet	13.7	Boil	60 min	111.94	43.6%
0.55 oz	Chinook0.55 oz Chinook Hops	$ 0.61 / oz $ 0.34	Pellet	13.7	Aroma	0 min		14.2%
0.82 oz	Centennial0.82 oz Centennial Hops	$ 0.50 / oz $ 0.41	Pellet	10.3	Aroma	0 min		21.1%
0.82 oz	Amarillo0.82 oz Amarillo Hops		Pellet	8.6	Aroma	0 min		21.1%
3.88 oz / $ 2.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.69 oz	Magnum (Pellet)	$ 0.75 / oz $ 1.27	111.94	43.6%
0.55 oz	Chinook (Pellet)	$ 0.61 / oz $ 0.34		14.2%
0.82 oz	Centennial (Pellet)	$ 0.50 / oz $ 0.41		21.1%
0.82 oz	Amarillo (Pellet)			21.1%
3.88 oz / $ 2.01

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	165.8 degrees is target	Strike	165.8 °F	149 °F	90 min
2.5 gal		Batch Sparge	212 °F	170 °F	10 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.55 each	Whirlfloc	Fining	Boil	15 min.
0.55 tbsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
0.06 g	Sodium Bicarbonate	Water Agt	Mash	--
0.43 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.55 g	Canning Salt	Water Agt	Mash	--
0.06 g	Chalk	Water Agt	Mash	--
0.06 g	Epsom Salt	Water Agt	Mash	--
0.06 g	Gypsum	Water Agt	Mash	--
9 ml	Lactic acid	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.55 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	50	75	20	303
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2023-05-21 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Monster

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