Noel Imp Milk brown #2 3/2/24 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Noel Imp Milk brown #2 3/2/24

372 calories 43.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Sean
Calories: 372 calories (Per 12oz)
Carbs: 43.3 g (Per 12oz)
Created: Saturday March 2nd 2024
1.110
1.035
9.8%
29.3
32.9
5.3
66.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 2.49 / lb
23.03
38 3.75 51.4%
1.25 lb Proximity - Caramunich 601.25 lb Caramunich 60 2.39 / lb
2.99
34.5 60 6.9%
1.25 lb American - Caramel / Crystal 75L1.25 lb Caramel / Crystal 75L 2.09 / lb
2.61
33 75 6.9%
8 oz American - Chocolate8 oz Chocolate 2.49 / lb
1.25
29 350 2.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 1.69 / lb
4.23
33 2.2 13.9%
4 oz American - Roasted Barley4 oz Roasted Barley 2.59 / lb
0.65
33 300 1.4%
1.50 lb Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber 6.00 / lb
9.00
44.6 10 8.3%
0.50 lb Briess - DME Traditional Dark0.5 lb DME Traditional Dark 6.00 / lb
3.00
44.6 30 2.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 2.59 / lb
2.59
41 1 5.6%
18 lbs / 49.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Polaris0.5 oz Polaris Hops 2.99 / oz
1.50
Lupulin Pellet 20.5 Boil 90 min 24.78 40%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops 2.99 / oz
2.24
Lupulin Pellet 5.4 Boil 15 min 4.54 60%
1.25 oz / 3.74
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
143 °F -- 120 min
154 °F -- 360 min
168 °F -- 15 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Cinnamon Spice Kegging 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
12.99 / each
12.99
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

fermented down to 1.031
= 10.24%

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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 18:03 UTC
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