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Noel Imp Milk brown #2 3/2/24

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Sean
Calories: 372 calories (Per 12oz)
Carbs: 43.3 g (Per 12oz)

Created: Saturday March 2nd 2024

Original Gravity:

1.110

Final Gravity:

1.035

ABV (standard):

9.8%

IBU (tinseth):

29.3

SRM (morey):

32.9

Mash pH

5.3

Cost $

66.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale	$ 2.49 / lb $ 23.03	38	3.75	51.4%
1.25 lb	Proximity - Caramunich 601.25 lb Caramunich 60	$ 2.39 / lb $ 2.99	34.5	60	6.9%
1.25 lb	American - Caramel / Crystal 75L1.25 lb Caramel / Crystal 75L	$ 2.09 / lb $ 2.61	33	75	6.9%
8 oz	American - Chocolate8 oz Chocolate	$ 2.49 / lb $ 1.25	29	350	2.8%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	$ 1.69 / lb $ 4.23	33	2.2	13.9%
4 oz	American - Roasted Barley4 oz Roasted Barley	$ 2.59 / lb $ 0.65	33	300	1.4%
1.50 lb	Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber	$ 6.00 / lb $ 9.00	44.6	10	8.3%
0.50 lb	Briess - DME Traditional Dark0.5 lb DME Traditional Dark	$ 6.00 / lb $ 3.00	44.6	30	2.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 2.59 / lb $ 2.59	41	1	5.6%
18 lbs / $ 49.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Polaris0.5 oz Polaris Hops	$ 2.99 / oz $ 1.50	Lupulin Pellet	20.5	Boil	90 min	24.78	40%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	$ 2.99 / oz $ 2.24	Lupulin Pellet	5.4	Boil	15 min	4.54	60%
1.25 oz / $ 3.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Charles Faram - Polaris (Lupulin Pellet)	$ 2.99 / oz $ 1.49	24.78	40%
0.75 oz	Domestic Hallertau (Lupulin Pellet)	$ 2.99 / oz $ 2.24	4.54	60%
1.25 oz / $ 3.74

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	143 °F	--	120 min
	154 °F	--	360 min
	168 °F	--	15 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Cinnamon		Spice	Kegging	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

fermented down to 1.031
= 10.24%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-17 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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