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Awesome Recipe

317 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created Thursday June 27th 2019
1.096
1.016
10.6%
54.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Belgian - Pilsner28 lb Pilsner - (late boil kettle addition) 37 1.6 87.2%
4 lb Cane Sugar4 lb Cane Sugar 46 0 12.5%
1.80 oz Elderberry1.8 oz Elderberry 2.75 0 0.4%
32.11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 18.16 28.6%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Aroma 30 min 27.92 57.1%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.86 7.1%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 30 min 3.74 7.1%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 95 °F 15 min
Temperature 122 °F 15 min
Temperature 131 °F 15 min
Temperature 144 °F 30 min
Temperature 148 °F 90 min
6 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Belgian Tripel beer recipe by gingerbeard09. All Grain, ABV 10.56%, IBU 54.68, SRM 4.17, Fermentables: (Pilsner, Cane Sugar, Elderberry) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-27 21:21 UTC
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