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Awesome Recipe

317 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Share: <EMBED>
1.096
1.016
10.56%
54.68
4.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
28 lb Belgian - Pilsner28 lb Pilsner - (late addition) 37 1.6 87.2%
4 lb Cane Sugar4 lb Cane Sugar 46 0 12.5%
1.8 oz Elderberry1.8 oz Elderberry 2.75 0 0.4%
32.11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 18.16
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Aroma 30 min 27.92
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.86
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 30 min 3.74
 
Mash Guidelines
Amount Description Type Temp Time
6 galStrike95 °F15 min
--Temperature122 °F15 min
--Temperature131 °F15 min
--Temperature144 °F30 min
--Temperature148 °F90 min
6 galFly Sparge170 °F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 10.56%, IBU 54.68, SRM 4.17, Fermentables: (Pilsner, Cane Sugar, Elderberry) Hops: (Saaz, Hallertau Mittelfruh)
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View Count: 15
Brew Count: 0
Last Updated: 2019-06-27 21:21 UTC
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