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Awesome Recipe

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday June 27th 2019

Original Gravity:

1.096

Final Gravity:

1.016

ABV (standard):

10.6%

IBU (tinseth):

54.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Belgian - Pilsner28 lb Pilsner - (late boil kettle addition)	37	1.6	87.2%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	12.5%
1.80 oz	Elderberry1.8 oz Elderberry	2.75	0	0.4%
32.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	18.16	28.6%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Aroma	30 min	27.92	57.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	4.86	7.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	30 min	3.74	7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	46.08	85.7%
1 oz	Hallertau Mittelfruh (Pellet)	8.6	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	--	95 °F	15 min
	Temperature	--	122 °F	15 min
	Temperature	--	131 °F	15 min
	Temperature	--	144 °F	30 min
	Temperature	--	148 °F	90 min
6 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-27 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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