Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berry Blonde	Blonde Ale	10.5 Gallons	1.049	1.012	4.93	19.64	4.1 °L	407	0
Author: Tacopeland Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:16 PM Notes: The fruit addition listed in this recipe is still up in the air.
Liquid Bread	English Barleywine	2.5 Litres	1.165	1.041	16.26	60.18	31.06 °L	407	0
Author: Boil Size: 10 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 2:47 AM Notes:
Po-Tit	Blonde Ale	93 Gallons	12.49	2.171	5.6	11.39	4.07 °L	407	0
Author: B&J's Brewery Boil Size: 113.6 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 64 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 11:38 PM Notes:
Blonde Ale	Blonde Ale	4 Gallons	1.047	1.012	4.62	28.79	3.15 °L	407	1
Author: JoePat Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/20/2023 5:40 AM Notes:
Brick Top British Strong Ale	British Strong Ale	5.5 Gallons	1.073	1.022	6.7	30.33	14.92 °L	407	1
Author: gpmusser@gmail.com Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 8 Creation Date: 1/21/2023 3:42 AM Notes:
British Barleywine	English Barleywine	5 Gallons	1.094	1.029	8.55	53.33	14.09 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 3:09 AM Notes:
Private Idaho	Blonde Ale	20 Litres	1.056	1.01	6.04	32.58	3.63 °L	407	0
Author: earachemyeye Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 4/10/2022 11:13 PM Notes: Test recipe
Papito	Blonde Ale	40 Litres	1.037	1.009	3.7	10.18	3.43 °L	407	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 3:47 PM Notes:
2	Blonde Ale	6 Litres	1.052	1.009	5.56	16.03	6.1 °L	407	0
Author: Marknoff Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:32 PM Notes:
Resting On The Lorals	Blonde Ale	5 Gallons	1.054	1.016	4.88	24.12	5.87 °L	407	1
Author: markf19 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/27/2021 4:14 AM Notes:
HBYOB Cast Recipe	American Pale Ale	5.5 Gallons	1.062	1.022	5.26	60.05	6.75 °L	407	0
Author: callen625 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:36 PM Notes:
Otter Pups	Blonde Ale	6 Gallons	1.047	1.011	4.83	29.94	4.46 °L	407	0
Author: Hollyhock Artisanal Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:27 PM Notes:
Hophead Ale	British Strong Ale	27.2 Litres	1.059	1.015	5.79	19.91	9.7 °L	407	0
Author: olveegge Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145.4 g Creation Date: 2/25/2020 6:18 PM Notes: Og: 1 .060 FG: 1.008 ABV
Ruby Red Rye 2V5	British Strong Ale	17 Litres	1.054	1.012	5.52	34.42	18.56 °L	407	2
Author: BruinBrewing Boil Size: 20.15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 7:28 PM Notes: .
ESB Test	British Strong Ale	19 Litres	1.06	1.015	5.87	39.29	15.32 °L	407	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 1/21/2019 9:19 PM Notes:
Wye Pale Ale	American Pale Ale	220 Gallons	13.84	3.272	5.69	29.48	4.03 °L	407	0
Author: Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:01 PM Notes:
Sierra Nevada PALE CLONE	American Pale Ale	5.5 Gallons	1.058	1.016	5.49	73.12	9.35 °L	407	0
Author: Craigohhh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:41 AM Notes: mash a 155 F for 90 minutes mash out at 170 for 7 min sparge lime and sweet orange peels at 10 minutes boil whir floc at 15 minutes boil
NAPA (Nucleus APA)	American Pale Ale	20 Litres	11.875	2.095	5.21	34.85	12.64 °L	407	0
Author: Wille Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:54 PM Notes:
Citra Smash	American Pale Ale	5 Gallons	1.046	1.011	4.49	54.68	5.1 °L	407	1
Author: Boarhound Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:56 AM Notes:
Paleale150l	American Pale Ale	150 Litres	1.046	1.011	4.5	30.75	6.5 °L	407	0
Author: GabrielB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.241 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:57 AM Notes:
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