Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Porter - Naughty Vanilla Bean Reaper	American Porter	5.5 Gallons	1.09	1.019	9.33	56.97	50 °L	424	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:41 PM Notes: All specialty grains doubled (took ingredient list from 10 gallon batch) an base grain lowered slightly.
Maudite Clone Update	Belgian Dark Strong Ale	21 Litres	20.542	3.611	9.35	33.1	15.31 °L	424	0
Author: BeefyStewBrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 6:12 PM Notes:
Westveletern 12 Quad	Belgian Dark Strong Ale	5.25 Gallons	1.094	1.017	10.03	42.74	37.12 °L	424	0
Author: Old skewl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:11 PM Notes: OG 1.093 FG 1.014 ABV 10.35% 1L starter in 2L flask for 48 hours Fridge for 48 hours, 72 would be better Decanted 2L starter in 3L flask for 48 hours. Kraussen overflowed Fridge for 48 hours, 72 would be better Decanted About 1L slurry added to fermenter Blowoff into sterile yeast harvester Plan to re-introduce on day 3 or 4 Pitched Yeast at 63F, held for 48 hours, start remping up 3F per day until 80F Krausen overflowed through blowoff into yeast harvester. Reintroduced on day 3. Overflowed again a few days later. After 10 days, I started dropping the temp 2-3F daily until I reached 58F. Sucked back almost a full 1/2 gal jar of star san. That is why I stopped. Bottled 2/25/23
Perfidy & Odium Barleywine	American Barleywine	5.5 Gallons	1.106	1.024	10.8	98.091	13.24 °L	424	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2022 4:19 AM Notes:
CAME Strong Golden Ale	Belgian Golden Strong Ale	13 Gallons	1.092	1.028	9.26	31.12	6.36 °L	424	0
Author: CAME Boil Size: 14.52 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/18/2022 9:31 AM Notes:
Rye	No Profile Selected	400 Litres	1.09	1.018	10.22	0	7.83 °L	424	3
Author: Boil Size: 406 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 9:05 PM Notes:
Communibrew2021	English Barleywine	21 Litres	1.101	1.025	9.98	51.37	11.43 °L	424	0
Author: Doddles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 10:40 AM Notes:
Tripel Trouble	Belgian Golden Strong Ale	20 Litres	1.081	1.009	9.57	31.51	5.96 °L	424	1
Author: Boil Size: 25.42 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:55 AM Notes: single infusion 2L yeast starter Ramp fermentation from 18C to 24C over 3 weeks
Ryewine	American Barleywine	10.65 Litres	1.094	1.017	10.13	0	21.68 °L	424	0
Author: Boil Size: 12.47 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:31 PM Notes: 2 balenia = 230-322 mld
BDS Ale	No Profile Selected	2.5 Gallons	1.087	1.011	9.94	22.62	26 °L	424	0
Author: Boil Size: 1.84 Gallons Boil Time: 30 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/21/2020 6:23 PM Notes:
Tilted Imperial Stout	Imperial Stout	5.5 Gallons	1.104	1.025	10.3	56.86	43.86 °L	424	0
Author: Marchesedrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:40 PM Notes:
Fred Saison 5	Saison	27 Litres	1.07	1.002	9.12	34.02	5.01 °L	424	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 8:13 PM Notes:
Golden Strong	Belgian Blond Ale	11.5 Gallons	1.084	1.014	9.19	31.25	5.37 °L	424	0
Author: DevinJ Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 5:19 PM Notes:
Night Night Time Imperial Stout	Dry Stout	5.5 Gallons	1.099	1.026	9.58	36.22	44.81 °L	424	0
Author: Shink Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 12:12 AM Notes:
BBA Stout With Maple	American Stout	11 Gallons	1.099	1.023	9.95	53.75	50 °L	424	0
Author: Marky Jensen Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:14 PM Notes:
American Barleywine	No Profile Selected	20 Litres	1.101	1.021	10.54	86.61	18.15 °L	424	0
Author: Midtbrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:20 AM Notes:
Robust Porter	Robust Porter	5 Gallons	1.078	1.002	10.06	94.04	32.73 °L	424	0
Author: Kornholio Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 11:05 PM Notes: REWED 11/05/23 Mash Details: 20 minutes @ 126 F (drain and heat wort to 166 F & add 2 gal 149 F H2O) 15 minutes @ 145 F (drain and heat wort to 178 F & add 2 gal 164 F H2O) 60 minutes @ 158 F 15 minutes @ 165 F O.G. 1.076
Strutter - LTM	Baltic Porter	18.9 Litres	1.094	1.025	9.16	54.63	50 °L	424	1
Author: Spiderwire Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 6:39 PM Notes:
BOC 19 4R Yeti Imperial Stout	Imperial Stout	5.5 Gallons	1.091	1.021	9.2	73.91	40 °L	424	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:38 AM Notes:
Creme Brule Imperial	Imperial Stout	5.5 Gallons	1.103	1.023	10.45	25.62	32.91 °L	424	1
Author: Gcb5508 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2019 1:06 AM Notes:
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