Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clash	American Pale Ale	5.5 Gallons	1.051	1.011	5.2	48.18	6.59 °L	448	2
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 4:00 AM Notes: Grapefruit with a lingering impression of pine resin. In both aroma and flavor. Light and crisp texture with a lasting head of foam and lacing down the side of the glass. Only slight cracker and lightly toasted bread cone through on the maltiness. Faintly present but giving a good balance of hop and malt flavor. If I tinker with this recipe, it would be to add a hint of caramel malt for more balanced sweetness.
Zoo Backyard Boogie	No Profile Selected	930 Gallons	12.48	2.708	5.22	43	4.08 °L	448	0
Author: Boil Size: 992 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 1:41 PM Notes:
Hop Adventure	American IPA	6 Gallons	1.05	1.01	5.23	46.56	4.55 °L	448	1
Author: Bay Brewing Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/23/2024 10:50 PM Notes: Decided to try Ariana and Cashmere together. Profiles state that this should have tropical, stone fruit and berry flavor with a bit of spice and herbal from the Ariana. Threw in a bit of honey malt to enhance the malt flavor a bit.
Uniko's German Pilsner	German Pilsner (Pils)	25 Litres	1.047	1.007	5.25	36.65	4.17 °L	448	0
Author: durrif Boil Size: 30.99 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 7:37 PM Notes:
Export	German Helles Exportbier	6.5 Gallons	1.056	1.016	5.2	28.06	4.84 °L	448	0
Author: Poletrain Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 2:30 PM Notes:
Fiona Red	Irish Red Ale	5.5 Gallons	1.052	1.013	5.19	37.13	24.82 °L	448	0
Author: 2 Canadian Jerks Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 3:05 PM Notes:
Kolsch	No Profile Selected	550 Gallons	1.044	1.004	5.23	20.06	2.9 °L	448	0
Author: Dustin925 Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2022 2:25 AM Notes:
Mexican Lager	No Profile Selected	4.5 Gallons	1.054	1.015	5.21	0	8.02 °L	448	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:11 AM Notes:
Grapefruit Ipa	American IPA	6 Gallons	1.048	1.009	5.22	44.07	9.21 °L	448	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 12:29 AM Notes:
Fullers London Porter	Robust Porter	19 Litres	1.053	1.013	5.24	20.41	35.41 °L	448	0
Author: shepp1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:02 PM Notes:
Strong Best Bitter	Strong Bitter	15 Litres	1.05	1.01	5.23	38.17	11.36 °L	448	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 8:15 PM Notes:
Witbier Con Naranja Y Cilantro	Witbier	34 Litres	1.045	1.005	5.19	12.39	5.53 °L	448	0
Author: Txela33 Boil Size: 42.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 11:17 PM Notes:
Vienna Mosaic Smash	American IPA	11 Gallons	1.05	1.01	5.2	44.95	6.31 °L	448	1
Author: Paul daSilva Boil Size: 11.8 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 12:37 AM Notes:
Ålen Tradizionell	International Pale Lager	25 Litres	1.047	1.007	5.23	29.15	5.01 °L	448	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 7:25 PM Notes: Og endte på 1053, Vi tappet i 2 kar a 19 og 22 liter. Gjæringstemp startet på 12 og kom etter hvert ned i 9 grader. Karet med 19 hadde en gravity på 1015 etter 16 dager. De ble da tørrhumlet med 100 gram Crystal og satt på 12 grader for utgjæring. Karet med 22 liter fikk stå på 9 grader ut gjæringstida. Ølet var klart og velsmakende.
MDH3	American IPA	11 Litres	1.053	1.014	5.18	53.16	11.69 °L	448	0
Author: ATFC Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:19 AM Notes: 코리엔더시드 5그람 드홉
Hazy Citra Pale Ale	American Pale Ale	6 Gallons	1.054	1.014	5.21	42.11	5.12 °L	448	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:44 PM Notes:
Helles Export 1-16-19	German Helles Exportbier	6.75 Gallons	1.053	1.014	5.22	29.55	4.87 °L	448	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 110 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 6:39 AM Notes:
Butchieweizen	Weissbier	23 Litres	1.053	1.013	5.25	14.56	4.18 °L	448	0
Author: chillydawg Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:13 PM Notes:
Trappist Single	Trappist Single	3 Gallons	1.049	1.009	5.2	34.3	3.12 °L	448	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:32 PM Notes:
New Pale Base	American Pale Ale	35 Litres	1.049	1.01	5.21	48.24	5.52 °L	448	0
Author: Tom Dennis Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 9:24 AM Notes:
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