Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Wheat Ale	Weissbier	5.5 Gallons	1.071	1.013	7.53	58.66	17.69 °L	291	0
Author: David Gast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/8/2021 2:34 PM Notes:
Eduardo' Mango IPA	No Profile Selected	1 Gallons	1.069	1.013	7.37	57.49	6.28 °L	291	0
Author: caribbeanbrewing Boil Size: 2.43 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 11:38 PM Notes:
Triffer Awesome Recipe 1	No Profile Selected	2.5 Gallons	1.075	1.019	7.38	23.5	32.2 °L	291	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/2/2023 7:38 PM Notes: 1. Heat 2.5 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 30 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe.
Dubel	Belgian Dubbel	5.5 Gallons	1.064	1.007	7.52	0	24.74 °L	291	0
Author: Mundek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 8:48 PM Notes:
B-DUB	Belgian Pale Ale	10 Gallons	1.074	1.017	7.51	24.01	20.58 °L	291	0
Author: Jordyman Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 11:14 AM Notes: Mash 1.3 q per pound and mash at 152 for 60 minutes Sparge with 170 water Chill to 62 Oxygenate with pure oxygen Pitch yeast and raise temp by one degree each day until 70 and hold
Old Mission IPA	Double IPA	5.5 Gallons	1.072	1.014	7.56	120.1	4.03 °L	291	0
Author: Rob Whitehouse Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 9:57 PM Notes:
Black Forest Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.018	7.58	38.15	41.82 °L	291	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 9:32 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.073	1.016	7.55	27.03	6.05 °L	291	0
Author: Luis Wu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 2:22 AM Notes:
A Handful Of Dust (v2)	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.6	47.29	5.48 °L	291	1
Author: theNoni Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 3:43 PM Notes: Mash at 150 for 60 minutes. Chill wort to approx 160 deg and use a pump to whirlpool for 30 min adding in majority of the hops. Fermented @ 85 degrees in temp controlled conical, keeping constant temperature. Recommend using a blow-off tube for the Kviek yeasts. Primary activity done after 2 days. Terminal gravity reached on day 4, final gravity 1.01. Remove blow off tube and put Co2 on fermenter. Dry hop @ day 5 after dropping the temperature to low 60s.
Strong Ale	British Strong Ale	5.5 Gallons	1.075	1.018	7.5	51.78	22.7 °L	291	0
Author: beagler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 64 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 12/28/2021 7:30 PM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	24 Litres	1.066	1.009	7.54	24.3	43.2 °L	291	0
Author: ceetwa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:02 PM Notes:
Juldubbel	Belgian Dubbel	22 Litres	1.072	1.014	7.56	28.87	34.84 °L	291	0
Author: reuithe Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:10 PM Notes:
Dream Killin Bastard	American Strong Ale	9 Gallons	18.148	4.754	7.36	0	18.14 °L	291	0
Author: PlatonicBeer89 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 8:42 PM Notes:
Galaxy, Strata, Nelson IPA	American IPA	1 Gallons	1.071	1.015	7.42	84.49	6.08 °L	291	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 12:37 PM Notes:
Galaxian From Coronaville	American Pale Ale	8 Gallons	1.069	1.012	7.54	70.78	11.77 °L	291	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 4:57 PM Notes:
2-1-20 NEIPA	Specialty IPA: New England IPA	15 Gallons	1.072	1.015	7.43	69.35	5.08 °L	291	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:32 PM Notes: Started at 1.067 and down to 1.012 on day 2. Dry hopped with Amarillo and simcoe.
Angry Beard B.S. Cider	Common Cider	3 Gallons	1.067	1.01	7.46	0	5.94 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:05 PM Notes:
Rock IPA	Specialty IPA: New England IPA	1 Gallons	1.071	1.015	7.42	104.94	6.77 °L	291	0
Author: Yeti Brews Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9oz Creation Date: 7/1/2019 8:04 PM Notes:
Saison (BAB)	Saison	1.5 Gallons	1.065	1.008	7.46	29.7	6.61 °L	291	0
Author: degrave_2 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:02 PM Notes: Recipe: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/ Pitched at 75 F and raised temperature 3 F per day until reaching 90 F. Beer was left to ferment for a total of 14 days. First Attempt In keg, beer had a bit of a slight sulphur or yeast smell, but was still really good. The beer was hazy. After bottle conditioning this was gone, but the beer completely cleared and was a little "hot" with alcohol flavor and a bit fruity tasting. Next time cool and ferment at 64 F for three days before free rising to 90 F. This beer was entered into the Best of the Bay competition.
FRIZ	Russian Imperial Stout	5 Gallons	1.08	1.023	7.53	20.17	42.58 °L	291	1
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 12:18 AM Notes: 1.083 gravity
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