Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fias Åska	Specialty IPA: New England IPA	25 Litres	1.077	1.026	6.75	31.25	4.69 °L	305	0
Author: Kanonbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:56 PM Notes:
Solstice American Stout	American Stout	5.5 Gallons	1.063	1.011	6.74	33.9	15.87 °L	305	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 1:15 AM Notes: Mash crushed grains at 150°F (66°C) for 60 minutes, mash out at 168°F (76°C) for 10 minutes, and sparge gently to collect 7.5 gal. (28.4 L) of sweet wort. Boil 60 minutes with Northern Brewer hops, adding 1 oz. HBC 342 at 5 min. Chill to 120°F (49°C), add 1 oz. HBC 342, and hold for 15 min. Chill to 65°F (18°C), transfer to fermenter, oxygenate, and pitch yeast slurry at same temperature. Ferment 7–10 days at 65°F (18°C), then warm to 68°F (20°C) and hold 2–3 days. Transfer to secondary once gravity stabilizes. Cold crash if kegging. Keg or bottle.
Maibock	German Leichtbier	236 Gallons	1.068	1.017	6.71	19.72	6.83 °L	305	0
Author: adlarbrew89 Boil Size: 267 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 5:42 PM Notes:
Coffee Stout	American Stout	100 Litres	1.068	1.016	6.82	39.19	30.39 °L	305	0
Author: David Stanich Boil Size: 106.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 30.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 1:04 AM Notes:
Heisenbrau Dmbg 16	American IPA	20 Litres	1.06	1.009	6.74	184.75	8.17 °L	305	4
Author: Saintex Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 2:12 AM Notes:
Crafty Old Fez	British Strong Ale	20.8 Litres	1.068	1.016	6.75	33.48	22.79 °L	305	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 5/2/2022 3:13 PM Notes:
Orchestra: Sabro	American IPA	4 Litres	1.063	1.012	6.71	42.25	6.52 °L	305	0
Author: Blue Acorn Boil Size: 9.1 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 11:29 PM Notes:
Awesome Recipe	Alternative Grain Beer	6 Gallons	1.074	1.023	6.78	0	2.61 °L	305	0
Author: IowaDave Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 10:07 PM Notes:
Imperial Black IPA	American IPA	5.5 Gallons	1.067	1.015	6.77	104.88	48.11 °L	305	0
Author: Michi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 6:54 AM Notes:
Captiva NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.01	6.75	43.71	5.17 °L	305	0
Author: GregoryZ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 11/19/2020 5:54 PM Notes:
Habango IPA	English IPA	20.8 Litres	1.062	1.011	6.79	60.16	5.04 °L	305	0
Author: Smoose Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 1 bit per bottle Creation Date: 1/20/2018 12:42 PM Notes:
Snow Whites Sour Apple IPA	Specialty IPA: White IPA	20.8 Litres	1.061	1.009	6.77	68.68	5.15 °L	305	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:22 PM Notes:
Ballarat Wet Hop	American IPA	5.75 Gallons	1.065	1.015	6.78	63.63	6.55 °L	305	1
Author: tbridge Boil Size: 7.48 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 9/3/2020 11:38 PM Notes:
Juice O Matic	Specialty IPA: New England IPA	15 Litres	1.062	1.011	6.73	48.27	5.59 °L	305	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 8:21 PM Notes: Ekuanot and Simcoe are 2017 harvest, ordered from Brouwland. Shitty packaging, i hope they are still good. Simcoe smells nice but Ekuanot doesn't have a whole lot of aroma. Azacca smells awesome! Efficiency came out low, so OG was low. 1.055 ish. Taste was good, insanely hoppy. Not special though. A bit vegetal from the massive whirlpool hopping. The Kveik fermented hot at 37C gave a massive orange rind taste to the beer that was a bit too much. FG ended up 1.015.
Wanderlust Extract	American IPA	4.5 Gallons	1.065	1.014	6.77	79.78	4.57 °L	305	1
Author: bingham34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:59 AM Notes:
Webski Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.073	1.021	6.81	26.71	17.39 °L	305	0
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 6:02 PM Notes:
Zombie Dust Clone	American IPA	18 Litres	1.069	1.017	6.82	66.49	12.15 °L	305	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/16/2019 7:42 PM Notes:
Pumpkin Rye Porter (No Sparge)	American Porter	5.5 Gallons	1.063	1.012	6.73	53.67	25.11 °L	305	0
Author: Jacob Melby Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 3:24 PM Notes:
Huarapeta 101	Standard/Ordinary Bitter	200 Litres	1.063	1.012	6.81	26.74	6.17 °L	305	0
Author: Jose_Amrss Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:03 AM Notes:
LAZY BOY IPA	American IPA	10 Gallons	16.459	4.069	6.75	67.54	3.91 °L	305	2
Author: Rooster Ale House Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 9:08 PM Notes:
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