|
DIPA May 2020
|
Double IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.58 |
74.41 |
6.7 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:30 PM |
| Notes: Striving to achieve 2.5 volumes of CO2 at carb (kegged) |
|
|
IPA's Are Dead, And I Killed It!
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.29 |
86.29 |
4.22 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/4/2024 4:50 AM |
| Notes: |
|
|
Dark Saison
|
Saison
|
6 Gallons |
1.077 |
1.019 |
7.57 |
0 |
22.7 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 3:20 PM |
| Notes: |
|
|
Point Break Twins
|
American IPA
|
372 Gallons |
1.068 |
1.01 |
7.54 |
82.98 |
4.85 °L
|
462 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 7:01 PM |
| Notes: |
|
|
Ensenada Swells
|
No Profile Selected |
16 Gallons |
1.062 |
1.006 |
7.44 |
110.53 |
4.09 °L
|
462 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/5/2023 9:21 PM |
| Notes: |
|
|
Top Of The Food Chain
|
Belgian Pale Ale
|
5 Gallons |
16.169 |
2.167 |
7.57 |
36.83 |
3.81 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:11 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
26 Litres |
1.063 |
1.006 |
7.43 |
54.14 |
3.92 °L
|
462 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2022 9:32 AM |
| Notes: |
|
|
Smoked Whiskey
|
No Profile Selected |
5 Gallons |
1.079 |
1.02 |
7.75 |
0 |
6.32 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:53 PM |
| Notes: |
|
|
Whiskey - Coffee American Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.013 |
7.55 |
54.42 |
45.63 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 4:37 PM |
| Notes: |
|
|
New Red
|
Specialty IPA: Red IPA
|
21 Litres |
1.076 |
1.019 |
7.47 |
23.43 |
16.29 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 6:40 AM |
| Notes: |
|
|
Pony
|
American Amber Ale
|
34 Gallons |
1.071 |
1.013 |
7.57 |
44.8 |
16.59 °L
|
462 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:09 PM |
| Notes: |
|
|
Friar Schopp
|
Belgian Dubbel
|
6 Gallons |
1.074 |
1.017 |
7.49 |
24.35 |
18.58 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:03 PM |
| Notes: |
|
|
IRISH BARRISTA STOUT
|
Imperial Stout
|
6.25 Gallons |
1.076 |
1.017 |
7.75 |
38.78 |
34.13 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 2/23/2020 6:19 PM |
| Notes: |
|
|
Chocolate Cherry Stout
|
No Profile Selected |
2.5 Gallons |
1.077 |
1.019 |
7.58 |
30.56 |
50 °L
|
462 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:18 PM |
| Notes: |
|
|
IPA EDB
|
Oatmeal Stout
|
270 Litres |
1.077 |
1.018 |
7.74 |
19.98 |
50 °L
|
462 |
0 |
|
|
|
| Boil
Size: 278.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:23 PM |
| Notes: |
|
|
What The Kviek?
|
Specialty IPA: New England IPA
|
10 Gallons |
1.073 |
1.015 |
7.7 |
81.72 |
8.72 °L
|
462 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
5.5 Gallons |
1.074 |
1.019 |
7.3 |
0 |
24.23 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:23 PM |
| Notes: |
|
|
Postiljonen
|
British Strong Ale
|
20 Litres |
1.066 |
1.01 |
7.37 |
34.57 |
16.51 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:08 PM |
| Notes: |
|
|
Columbus Centenial Ipa
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.35 |
110.66 |
8.32 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:53 PM |
| Notes: |
|
|
Curious Impulse
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.69 |
38.23 |
5.58 °L
|
462 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:50 AM |
| Notes: |
|
|
|
|