|
Bitter 49
|
Special/Best/Premium Bitter
|
23.5 Litres |
1.041 |
1.009 |
4.19 |
38.94 |
6.38 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 7:21 AM |
| Notes: |
|
|
Betha
|
Best Bitter
|
24 Litres |
1.042 |
1.01 |
4.25 |
35.35 |
5.1 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/12/2024 11:23 AM |
| Notes: |
|
|
Today's Best Decision
|
Weissbier
|
8.5 Gallons |
1.045 |
1.011 |
4.42 |
12.35 |
4.32 °L
|
362 |
1 |
|
|
|
| Boil
Size: 10.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 4:28 PM |
Notes: Going to split this batch into 2 fermenters, one under pressure and one not under pressure. Aiming to get 8 gallons total, with 4 gallons in two different kegs. Triangle Test when done.
Ferment temp at 72 degrees with the one that is not under pressure.
Milled all grains at .040" or 1mm.
|
|
|
City Lites
|
American Lager
|
4.5 Gallons |
1.04 |
1.007 |
4.32 |
12.9 |
2.37 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 74 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 4:32 PM |
| Notes: |
|
|
Party Hefe
|
Weissbier
|
21 Litres |
1.047 |
1.014 |
4.36 |
11.81 |
3.67 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:40 AM |
| Notes: |
|
|
Kick Ass Kolsch
|
International Pale Lager
|
341 Gallons |
1.043 |
1.01 |
4.34 |
20.12 |
3.53 °L
|
362 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 8:56 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
23.22 |
9.81 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/1/2021 12:46 AM |
| Notes: |
|
|
Covid Common
|
California Common Beer
|
10.5 Gallons |
1.048 |
1.015 |
4.31 |
42.01 |
11.49 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.033 |
1.001 |
4.33 |
0 |
5.94 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 10:40 PM |
| Notes: |
|
|
Scottish Nro1
|
Scottish Export
|
35 Litres |
1.045 |
1.012 |
4.27 |
16.78 |
23.02 °L
|
362 |
0 |
|
|
Author:
|
|
Scotia
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:12 AM |
| Notes: |
|
|
Urban Shaker 50l V1
|
Oatmeal Stout
|
50 Litres |
1.046 |
1.013 |
4.35 |
40.48 |
39.97 °L
|
362 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 110g |
Creation
Date: 6/18/2018 3:36 PM |
Notes: Pre boil gravity: 1.044
OG: 1.044
Gravity @ 27/06 1.014 - 23.8c (4.5ph)
29/06 1.014
17/07 1.014 packaging gravity
|
|
|
Chocolate Porter With Orange
|
Brown Porter
|
27 Litres |
1.042 |
1.009 |
4.27 |
18.47 |
17.13 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 2:30 PM |
| Notes: |
|
|
Weissbier No. 1
|
Weissbier
|
5 Gallons |
1.045 |
1.011 |
4.38 |
12.7 |
3.41 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:45 PM |
Notes: Brewed July 03, 2020
Ferrulic Acid Rest - 20 min @ 110 F.
Sac Rest - 60 min @ 152 F. Added 1 lb of Rice Hulls prior to reaching mash temp.
Sparge - Collected 6.5 gallons @ 9 Brix
Boiled 30 minutes, added hop charge and boiled 60 minutes with hops
Bottled July 14th @ 1.011 with 3/4 cup con sugar
|
|
|
Smash The Reds In Galaxy
|
American Pale Ale
|
25 Litres |
1.042 |
1.01 |
4.25 |
75.69 |
11.66 °L
|
362 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.9 g |
Creation
Date: 4/8/2020 6:39 AM |
| Notes: |
|
|
Popcorn Cream Ale
|
Cream Ale
|
3 Gallons |
1.042 |
1.01 |
4.26 |
16.79 |
2.78 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 5:38 PM |
| Notes: |
|
|
WIT_2
|
Witbier
|
18 Litres |
1.048 |
1.014 |
4.41 |
18.82 |
3.16 °L
|
362 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:34 PM |
| Notes: |
|
|
Gummy Bear PA
|
American Light Lager
|
1000 Litres |
1.042 |
1.01 |
4.21 |
30.55 |
3.98 °L
|
362 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:59 AM |
| Notes: |
|
|
Eug Pils 15 Gallon Test
|
American Light Lager
|
15 Gallons |
1.044 |
1.011 |
4.32 |
0 |
3.49 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:29 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.045 |
1.011 |
4.39 |
38.39 |
5.03 °L
|
362 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:46 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
24 Litres |
1.048 |
1.014 |
4.41 |
25.74 |
22.22 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:26 PM |
| Notes: |
|
|
|
|