Homebrew Beer Recipes

Page 9620 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prva	American Pale Ale	24 Litres	1.046	1.011	4.51	0	3.6 °L	438	0
Author: lalala Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:17 PM Notes:
Kentucky Come On!	Kentucky Common	5.5 Gallons	1.043	1.009	4.42	23.72	17.82 °L	438	0
Author: Sted Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:49 PM Notes: OG 1.050 FG 1.010 ABV 5.2% Mash PH 5.25 Great color and taste!
NUmber Xx (english Apa	No Profile Selected	10 Litres	1.045	1.011	4.4	0	6.93 °L	438	0
Author: BaldBrewing Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 2:03 PM Notes:
Session IPA	No Profile Selected	5 Gallons	1.046	1.012	4.53	69.99	3.61 °L	438	0
Author: Mark Chen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 6:35 AM Notes: Mash 68°C No Irish Moss Ferment 19°C DH 1 - 5 days DH 2 - 5 days No finings
Pilsner	German Pilsner (Pils)	3600 Litres	1.038	1.004	4.43	21.27	3.14 °L	438	0
Author: NewBrew22 Boil Size: 2142.1 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 3:07 AM Notes:
CoCoCoBlo	Blonde Ale	5.5 Gallons	1.046	1.011	4.52	20.89	5.57 °L	438	1
Author: Gushue3 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 3:14 PM Notes:
10BBL Bere Lager Theoretical	No Profile Selected	310 Gallons	1.043	1.009	4.53	17.26	4.6 °L	438	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 5:53 PM Notes:
Kitchen Sink Brown Ale	Northern English Brown	2 Gallons	1.047	1.012	4.55	23.63	18.05 °L	438	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 9:28 PM Notes:
Disperate Flowers	Special/Best/Premium Bitter	20 Litres	1.044	1.009	4.51	26.79	11.93 °L	438	0
Author: ScoobydoobyBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 3:35 AM Notes:
Classic Belgian Saison...ish	Witbier	5.5 Gallons	1.049	1.014	4.56	21.42	4.18 °L	438	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:45 PM Notes:
Paleale150l	American Pale Ale	150 Litres	1.046	1.011	4.5	30.75	6.5 °L	438	0
Author: GabrielB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.241 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:57 AM Notes:
Blackberry Ginger Gose 08112019	Gose	5.5 Gallons	1.046	1.011	4.51	7.78	2.97 °L	438	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:32 PM Notes: 08112019, Bring 5 hal Smith's RO H2O to a boil. Add DME. Cool to 100.F add 8 oz Mr. Goodbelly Coconut water probiotic drink (at approx 1700). 081319 0700, start boil, nice tang , maybe 3.8-4.0 PH guesstimate. SG 1.050, Refractometer 13.2 5 Gal. Add 20 oz Blackberries, .5 oz Pink Himalayan sea salt,.5 oz fresh sliced ginger,.5 tsp Calcium Chloride, .5 tsp Gypsum. 08132019 1300 Chill with immersion chiller to 72.F, OG 1.052-054. Refractometer 13.8, 1.056 Racked into big mouth bubbler on Berliner weisse yeast cake. Approximately 4.8 gal. 08162019 SG 1.010, Good, but ginger needs some time to mellow
Jucin' Thunder Lager	International Pale Lager	2.5 Gallons	1.044	1.011	4.44	25.2	4.08 °L	438	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/5/2019 9:30 PM Notes:
Awesome Recipe	English IPA	20.8 Litres	1.046	1.012	4.44	0	5.11 °L	438	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 7:32 PM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	5.5 Gallons	1.048	1.013	4.57	46.94	3.7 °L	438	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 10:21 PM Notes: Pitch at 50 degrees and ferment until activity slowed considerably. Begin increasing temp up to 65 over several days. Leave for 2 days after reaching 65 for a diacetyl rest. Lager at 40 degrees for 4-6 weeks.
LETS GET IT PERCOLATING	American Light Lager	20 Litres	1.045	1.011	4.43	37.55	36.9 °L	438	0
Author: Witherslackers Brewing Inc. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:57 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.048	1.014	4.5	34.54	10.23 °L	438	0
Author: chewyheel Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 6:05 PM Notes:
Awesome Recipe	Belgian Pale Ale	11.46 Litres	1.04	1.006	4.44	94.64	6.97 °L	438	0
Author: Boil Size: 10.01 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:36 PM Notes:
Wheat Beer	Weissbier	20.8 Litres	1.041	1.006	4.58	26.23	4.42 °L	438	0
Author: Basa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 2:10 PM Notes:
Kompa	No Profile Selected	15 Litres	1.053	1.019	4.47	19.35	3.17 °L	438	0
Author: Kova34 Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:40 PM Notes:
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