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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday August 8th 2022

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.4%

IBU (tinseth):

54.1

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	New Zealand - Lager Light3.9 kg Lager Light	37	1.43	48%
1.60 kg	New Zealand - Wheat Malt1.6 kg Wheat Malt	35.4	2.13	19.7%
2.10 kg	Gladfield - Flaked Wheat (harraway's)2.1 kg Flaked Wheat (harraway's)	35.4	1.62	25.8%
0.23 kg	Gladfield - Chit Malt0.23 kg Chit Malt	15	1.52	2.8%
0.30 kg	Oat hulls0.3 kg Oat hulls	0	0	3.7%
8.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Wai-iti30 g Wai-iti Hops	Pellet	3.5	First Wort	0 min	11.6	6.4%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	7	Boil	60 min	26.3	8.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	7.49	4.3%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Whirlpool	0 min	5.29	10.6%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Whirlpool	10 min	3.46	6.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days		21.3%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop	0 days		10.6%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	0 days		10.6%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Dry Hop	0 days		21.3%
470 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Wai-iti (Pellet) 30 g Wai-iti (Pellet) Hops	11.6	6.4%
40 g	Lemondrop (Pellet) 40 g Lemondrop (Pellet) Hops	26.3	8.5%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	7.49	25.6%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	5.29	21.2%
130 g	Lemondrop (Pellet) 130 g Lemondrop (Pellet) Hops	3.46	27.7%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops		10.6%
470 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.78 L	Strike	71 °C	65 °C	50 min
9 L	Infusion	90 °C	71 °C	10 min
Starting Mash Thickness: 4.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Coriander Seed	Spice	Boil	5 min.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Christchurch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	7.4	6	86	135	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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