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Ensenada Swells

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday February 5th 2023

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.4%

IBU (tinseth):

110.5

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	American - Superior pilsen malt27.5 lb Superior pilsen malt	37	1.8	73.3%
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	37	2	26.7%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45.35 g	columbus45.35 g columbus Hops	Pellet	14.9	Boil	60 min	26.95	5.1%
45.35 g	Simcoe45.35 g Simcoe Hops	Pellet	13	Boil	10 min	8.52	5.1%
170.10 g	centennial170.1 g centennial Hops	Pellet	9.2	Hop Stand at 180 °F	20 min	10.34	19%
170.10 g	citra170.1 g citra Hops	Pellet	13.1	Hop Stand at 180 °F	20 min	14.72	19%
79.40 g	citra79.4 g citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 58 °F	2 days	8.59	8.9%
170.10 g	simcoe170.1 g simcoe Hops	Pellet	13	Dry Hop (High Krausen) at 58 °F	2 days	18.26	19%
45.35 g	citra45.35 g citra Hops	Pellet	13.1	Dry Hop at 58 °F	2 days	4.9	5.1%
170.10 g	simcoe170.1 g simcoe Hops	Pellet	13	Dry Hop at 58 °F	2 days	18.26	19%
895.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45.35 g	columbus (Pellet) 45.35 g columbus (Pellet) Hops	26.95	5.1%
385.55 g	Simcoe (Pellet) 385.55 g Simcoe (Pellet) Hops	45.04	43.1%
170.10 g	centennial (Pellet) 170.1 g centennial (Pellet) Hops	10.34	19%
294.85 g	citra (Pellet) 294.85 g citra (Pellet) Hops	28.21	33%
895.85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.66 gal		Strike	154 °F	145 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3.20 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Sparge	1 hr.
7.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	100 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.24 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2023-02-14 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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