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Ensenada Swells

201 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday February 5th 2023
1.062
1.006
7.4%
110.5
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb American - Superior pilsen malt27.5 lb Superior pilsen malt 37 1.8 73.3%
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 26.7%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.35 g columbus45.35 g columbus Hops Pellet 14.9 Boil 60 min 26.95 5.1%
45.35 g Simcoe45.35 g Simcoe Hops Pellet 13 Boil 10 min 8.52 5.1%
170.10 g centennial170.1 g centennial Hops Pellet 9.2 Hop Stand at 180 °F 20 min 10.34 19%
170.10 g citra170.1 g citra Hops Pellet 13.1 Hop Stand at 180 °F 20 min 14.72 19%
79.40 g citra79.4 g citra Hops Pellet 13.1 Dry Hop (High Krausen) at 58 °F 2 days 8.59 8.9%
170.10 g simcoe170.1 g simcoe Hops Pellet 13 Dry Hop (High Krausen) at 58 °F 2 days 18.26 19%
45.35 g citra45.35 g citra Hops Pellet 13.1 Dry Hop at 58 °F 2 days 4.9 5.1%
170.10 g simcoe170.1 g simcoe Hops Pellet 13 Dry Hop at 58 °F 2 days 18.26 19%
895.85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.40 g Salt Water Agt Sparge 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.66 gal Strike 154 °F 145 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.07 gal (72.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.07 gal (24.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.66 gal (62.63 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 3.66 gal (14.63 qt) sparge/top-off. 12.66 50.6  
Strike water volume at mash thickness of 1.35 qt/lb 12.66 50.6  
Mash volume with grains 15.66 62.6  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 10.35 g | 41.4 qt) 10.28 41.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.07 g | 72.3 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 16.45 65.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 16 64  
Total: 22.94 91.8
Equipment Profile Used: System Default
"Ensenada Swells" No Profile Selected beer recipe by chriz0987. All Grain, ABV 7.44%, IBU 110.53, SRM 4.09, Fermentables: (Superior pilsen malt, Domestic 2-Row) Hops: (columbus, Simcoe, centennial, citra, simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-02-14 16:30 UTC