Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drop Dish Porter	American Porter	5.5 Gallons	1.05	1.011	5.05	54.06	33.13 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:18 AM Notes:
Bard Pale Mild	No Profile Selected	23 Litres	1.055	1.016	5.04	20.14	7.27 °L	371	0
Author: Scrattajack Boil Size: 28.58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 9:15 AM Notes:
Sotto Voce	Munich Helles	53 Litres	1.046	1.007	5.11	37.81	3.68 °L	371	0
Author: shrob Boil Size: 68.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 2:31 PM Notes:
2 Divas Blonde Ale - 85 Gallons	Blonde Ale	85 Gallons	1.054	1.015	5.03	20.27	5.67 °L	371	0
Author: Cross Creek Brewing Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 12:20 PM Notes:
Straight Two Row	No Profile Selected	2 Gallons	1.051	1.012	5.11	15.46	3.8 °L	371	0
Author: Someday Co Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2 oz Creation Date: 3/29/2022 8:42 PM Notes: night before used took rye portion of grain bill and added sour dough starter to it with water next morning had to bake the grain to dry it...because of this the enzymes were denatured... so i added 1/4 tsp amylase
Triskel Blonde	No Profile Selected	3.5 Gallons	1.051	1.013	5.02	50.43	3.23 °L	371	0
Author: swarthout85 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 4:19 AM Notes: condition at least two weeks. in hindsight probably too many hops for the style, triskel is a little strange.
Kolsch	Kölsch	5.5 Gallons	1.05	1.011	5.05	24.79	4.26 °L	371	0
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:05 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	31 Gallons	1.052	1.014	5.04	49.48	9.31 °L	371	0
Author: jskeen5 Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 7:07 PM Notes:
Katarinaøl (Nelson Sauvin/Hallert. B)	American Pale Ale	27 Litres	1.047	1.009	5.08	41.66	3.55 °L	371	0
Author: t-otto-s@online.no Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/1/2021 12:24 PM Notes:
NZ Pale Ale - Ekstrakt	American Pale Ale	23 Litres	1.048	1.009	5.05	0	6.73 °L	371	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 2/24/2021 11:57 AM Notes:
Poser	American IPA	20 Litres	1.05	1.011	5.12	83.51	4.24 °L	371	0
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 5:03 PM Notes:
Harvest Pale	American Pale Ale	5.25 Gallons	1.049	1.01	5.12	36.55	5.48 °L	371	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:25 PM Notes:
Shandy Version 2	Weissbier	5.5 Gallons	1.055	1.016	5.05	13.24	4.2 °L	371	0
Author: Jake Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:13 AM Notes:
Kolsch	Kölsch	22 Litres	1.045	1.007	5.08	26.21	4.98 °L	371	1
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 10:22 PM Notes:
Amazing Pale Ale	American Pale Ale	24 Litres	1.051	1.012	5.1	44.89	5.82 °L	371	3
Author: gui_pires Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 8:27 AM Notes:
All Grain Biab	American Light Lager	4 Litres	1.052	1.013	5.08	0	5.23 °L	371	0
Author: fury_tea Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:00 PM Notes:
Milwaukee Pride	No Profile Selected	5 Gallons	1.055	1.017	5.06	37.94	8.45 °L	371	0
Author: MannyG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:51 PM Notes: Hand pull cask
Hopsession MORE EXISTING HOPS	American IPA	65 Litres	1.05	1.011	5.03	69.53	4.96 °L	371	0
Author: Charlie76 Boil Size: 70 Litres Boil Time: 85 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:26 PM Notes:
Kölsch Test Batch	Kölsch	20 Litres	1.05	1.011	5.1	17.69	3.59 °L	371	0
Author: Ted Jung Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:05 AM Notes: Test batch for using lemon, lime and herbs (Sorrel, Apple mint) as whirlpool , dryhop ingredient. Will divide 20L of wort to two fermenters (10L / 10L) and add Lemon,Lime and herbs Each.
M Munich	Saison	6 Gallons	1.048	1.01	5.03	36.8	10.07 °L	371	0
Author: wetmk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:21 AM Notes: Brewed 10/08. Aroma hops sat for 15 minutes at flameout. FG 1.011.
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