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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday December 13th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

24.8

SRM (morey):

4.3

Mash pH

5.9

Cost $

25.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	$ 1.49 / lb $ 11.92	37	1.8	72.7%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	$ 2.39 / lb $ 2.39	38	3.75	9.1%
1 lb	Munich1 lb Munich	$ 2.29 / lb $ 2.29	37	6	9.1%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	$ 2.19 / lb $ 1.10	39.1	2.5	4.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.99 / lb $ 1.00	0	0	4.5%
11 lbs / $ 18.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.00 / oz $ 1.00	Pellet	3.75	Boil	50 min	12.82	50%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 1.00 / oz $ 1.00	Pellet	3.5	Boil	50 min	11.97	50%
2 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 1.00 / oz $ 1.00	12.82	50%
1 oz	Northern Brewer - German Tettnang (Pellet)	$ 1.00 / oz $ 1.00	11.97	50%
2 oz / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.48 gal	Infusion	149 °F	149 °F	60 min
3.13 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	--
0.50 tsp	Wyeast - Beer Nutrient		Other	Mash	--

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

38150

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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