Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.58 |
66.7% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.11 |
33.3% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Saaz (Pellet) 42 g Saaz (Pellet) Hops |
|
17.69 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Protein rest |
Temperature |
-- |
50 °C |
15 min |
|
16 L |
main mashing |
Temperature |
-- |
65 °C |
60 min |
|
14 L |
mash out |
Temperature |
-- |
78 °C |
-- |
|
12 L |
Sparge with 12L water |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Sorrel
|
|
Flavor |
Primary |
-- |
|
30 g |
Apple mint
|
|
Flavor |
Secondary |
4 days |
|
1 each |
Lemon
|
|
Spice |
Primary |
0 min. |
|
1 each |
Lime
|
|
Spice |
Primary |
0 min. |
Notes
Test batch for using lemon, lime and herbs (Sorrel, Apple mint) as whirlpool , dryhop ingredient.
Will divide 20L of wort to two fermenters (10L / 10L)
and add Lemon,Lime and herbs Each.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-21 10:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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