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Kölsch test batch

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: T/H
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday February 21st 2018
1.050
1.011
5.1%
17.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 40.5%
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 40.5%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.8%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 14.3%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 13.58 66.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 20 min 4.11 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sorrel Flavor Primary --
30 g Apple mint Flavor Secondary 4 days
1 each Lemon Spice Primary 0 min.
1 each Lime Spice Primary 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Protein rest Temperature -- 50 °C 15 min
16 L main mashing Temperature -- 65 °C 60 min
14 L mash out Temperature -- 78 °C --
12 L Sparge with 12L water Sparge -- 78 °C --
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 20.2
Mash volume with grains 22.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 10.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Test batch for using lemon, lime and herbs (Sorrel, Apple mint) as whirlpool , dryhop ingredient.

Will divide 20L of wort to two fermenters (10L / 10L)
and add Lemon,Lime and herbs Each.

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  • Last Updated: 2018-02-21 10:23 UTC