Amazing Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Amazing Pale Ale

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.051
1.012
5.1%
44.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Crisp Malting - Extra Pale Maris Otter4.6 kg Extra Pale Maris Otter 37.5 3.84 86.8%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 25.19 11.3%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 34 150.61 1.9%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 45 min 26.66 13.8%
45 g Centennial45 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 18.23 31%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 12 °C 3 days 20.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 12 °C 3 days 34.5%
145 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mashing Strike 72 °C 67 °C 60 min
20 L Sparge 67 °C -- --
Mash Out Temperature 67 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Amazing Pale Ale" American Pale Ale beer recipe by gui_pires. All Grain, ABV 5.1%, IBU 44.89, SRM 11.46, Fermentables: (Extra Pale Maris Otter, Carahell, Caramunich Type 3) Hops: (Chinook, Centennial, Cascade, Citra) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 19:11 UTC
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