|
IPA Vó 1
|
American IPA
|
20.8 Litres |
1.064 |
1.011 |
6.99 |
79.76 |
6.75 °L
|
423 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 10:49 PM |
| Notes: |
|
|
A Beer's Beer
|
American Brown Ale
|
30 Gallons |
17.125 |
4.474 |
6.92 |
0 |
19.56 °L
|
423 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:46 PM |
| Notes: |
|
|
AMATERASU HAZY
|
Specialty IPA: New England IPA
|
580 Litres |
17.497 |
4.69 |
7.02 |
22.65 |
5.72 °L
|
423 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 3:27 AM |
| Notes: |
|
|
Coffee Stout (Convenient Detour Version)
|
American Stout
|
1620 Litres |
16.984 |
4.205 |
6.98 |
9.76 |
29.32 °L
|
423 |
0 |
|
|
|
| Boil
Size: 1692.98 Litres |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 79 |
Mash Thickness: 5.22 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 4:56 PM |
Notes: Aiming for OG 17P. Fermenting to 5.8P. Creates beer at 6.5% ABV, brite tank blend of 2750L beer and 200L coffee dilutes ABV down to 6% final. ABV increase from previous years
|
|
|
Ale De Dos Corazones Extract
|
Double IPA
|
5 Gallons |
1.07 |
1.018 |
6.89 |
69.5 |
4.58 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 5:16 PM |
| Notes: |
|
|
Nectaronica
|
American IPA
|
24 Litres |
1.064 |
1.013 |
7.01 |
64.53 |
6.25 °L
|
423 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:51 PM |
| Notes: |
|
|
Kettle Sour Base
|
Mixed-Fermentation Sour Beer
|
12 Gallons |
1.075 |
1.021 |
7.08 |
0 |
7.74 °L
|
423 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:06 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.065 |
1.013 |
6.94 |
52.84 |
3.98 °L
|
423 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 1:51 AM |
| Notes: Lost a lot of wort to all the hop additions. Might try a hop bag for the boil next time. |
|
|
Amarillo Ipa
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.017 |
7.06 |
53.22 |
4.63 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:03 AM |
| Notes: |
|
|
Custom Biscuit
|
American Amber Ale
|
40 Litres |
1.066 |
1.012 |
6.99 |
18.5 |
11.61 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 225.2 g |
Creation
Date: 12/14/2020 9:27 PM |
| Notes: |
|
|
GjøkeNEIPA
|
No Profile Selected |
45 Litres |
1.068 |
1.015 |
6.92 |
51.12 |
4.68 °L
|
423 |
0 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 7:58 PM |
| Notes: A38 imperial yeast. Starter på 19 og auke til 20 etter 3 dg og 21 etter 7 dg. |
|
|
IPA - June 2020
|
American IPA
|
6 Gallons |
1.062 |
1.008 |
7.1 |
108.39 |
5.38 °L
|
423 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 7:22 PM |
| Notes: Serious hop creep. first dry hop in fermenter at about day 2.5 |
|
|
Red IPA
|
American IPA
|
23 Litres |
1.071 |
1.018 |
7.02 |
66.22 |
15.79 °L
|
423 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 10:08 PM |
| Notes: |
|
|
West Coast IPA 2
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
7.08 |
61.72 |
5.17 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 6:23 PM |
| Notes: |
|
|
Lemon Zest Farmhouse Ale
|
Saison
|
13 Litres |
1.071 |
1.018 |
6.94 |
20.2 |
4.44 °L
|
423 |
1 |
|
|
|
| Boil
Size: 16.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:55 PM |
| Notes: |
|
|
Sloppy Seconds
|
No Profile Selected |
6 Gallons |
1.071 |
1.018 |
7.03 |
22.24 |
6.46 °L
|
423 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:57 PM |
| Notes: this was finished with citra/galaxy -- 3 oz citra, 5 oz galaxy and a 1 oz citra hop addition at 5 |
|
|
Zesty Bear IPA
|
American IPA
|
6 Gallons |
1.066 |
1.014 |
6.92 |
63.68 |
7.39 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:44 PM |
| Notes: |
|
|
Bells 2 Hearted
|
American IPA
|
5.2 Gallons |
1.067 |
1.014 |
7.01 |
68.26 |
6.97 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:24 PM |
| Notes: 6.25 gallons going into kettle |
|
|
NO3 Bock
|
Doppelbock
|
23 Litres |
1.062 |
1.009 |
6.96 |
28.28 |
22.18 °L
|
423 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 6:40 PM |
| Notes: |
|
|
#29 Breakfast Milk Of The Nipple 3/10/18
|
American Stout
|
5.5 Gallons |
1.08 |
1.025 |
7.1 |
27.11 |
50 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 11:39 PM |
| Notes: |
|
|
|
|