Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B&B American Amber	No Profile Selected	5.5 Gallons	1.06	1.015	5.95	16.74	21.33 °L	349	0
Author: jpc2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:38 PM Notes:
Bass Ale Usa	American IPA	5.5 Gallons	1.057	1.011	6.03	30.4	10.38 °L	349	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 8:38 PM Notes:
Cherry Wheat Ale	Weizen/Weissbier	5.5 Gallons	1.06	1.014	5.94	23.27	3.92 °L	349	0
Author: Eisbären Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 1:31 PM Notes:
My Bock(ish)	Maibock/Helles Bock	21 Litres	1.054	1.009	5.94	24.29	9.67 °L	349	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 2:39 PM Notes:
Belgian Dubbel 50 L	Belgian Dubbel	54 Litres	1.063	1.017	5.97	17.92	14.97 °L	349	1
Author: Byron Obregón Boil Size: 60.96 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 3:57 AM Notes:
Basic Amber Training	No Profile Selected	4.5 Litres	1.056	1.011	5.98	22.82	7.47 °L	349	0
Author: citibrewhk Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:23 AM Notes:
RLB Red Ale	Specialty IPA: Red IPA	23 Litres	1.057	1.011	5.94	46.7	13.41 °L	349	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 3:02 AM Notes:
New Swan Stone Wheat Ale	Weissbier	5.25 Gallons	1.052	1.007	5.95	11.41	3.85 °L	349	0
Author: ketchumall Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 4:14 PM Notes: STOP FERM AT 1.013 - NO FURTHER
Mini IPA	American IPA	1.32 Gallons	1.069	1.023	6	62.33	7.06 °L	349	0
Author: narleth Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 4:14 AM Notes: PicoBrew Pro instructions Night before: Collect and treat 1.5 gallons of water. Brew day: Mash at 152F for 60 min. Boil for 60 min with schedule additions as indicated. Chill to 180F for 30 min whirlpool Chill to pitch temp (80F) and pitch yeast Ferment under pressure (red PRV) at 68F. ~ Day 3: At 5 SG points from FG, dry hop, increase temperature (72F) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve. [NEIPA v3.5]
Awesome Recipe	No Profile Selected	23 Litres	1.057	1.011	6.02	14.78	3.54 °L	349	1
Author: beneken Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 11/22/2020 8:24 AM Notes:
Zombie Dust Clone (Clone)	American IPA	12 Litres	1.062	1.016	6.01	78.16	9.42 °L	349	0
Author: leomilrib Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 1:59 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.055	1.009	5.96	44.49	25.26 °L	349	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:15 AM Notes: *********** BOIL OFF RATE = 4.5L per HOUR ****************
Hazy IPA 2	Specialty IPA: New England IPA	21 Litres	1.06	1.015	5.95	72.94	6.8 °L	349	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:47 PM Notes:
Got Your Six	German Pilsner (Pils)	10 Gallons	1.06	1.015	5.94	36.21	3.36 °L	349	0
Author: 30MM Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/18/2019 7:44 PM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.052	1.008	5.95	0	2.74 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 9:25 AM Notes:
Amber Waves Of Beer	American Amber Ale	5 Gallons	1.06	1.014	6.03	34.23	17.18 °L	349	0
Author: Dstick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 5:40 AM Notes:
#58	American IPA	2.25 Gallons	1.055	1.009	5.98	136.13	7.24 °L	349	0
Author: Swig Boil Size: 3.2 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 11:26 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	10 Litres	1.059	1.014	6	0	11.46 °L	349	0
Author: DATT.BIER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:48 PM Notes:
Tecay Lager #3	Czech Pale Lager	21 Litres	1.057	1.011	6	32.6	6.56 °L	349	0
Author: Tecay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 6:10 PM Notes:
NEIPA #3	Specialty IPA: White IPA	7 Litres	1.06	1.015	5.94	42.03	4.03 °L	349	1
Author: Darep Boil Size: 7.8 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 11:21 AM Notes:
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