|
Delano Brewing American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.016 |
5.18 |
77.61 |
8.3 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:42 PM |
| Notes: |
|
|
Bejval Blonde Ale 11
|
Blonde Ale
|
580 Litres |
11.139 |
2.075 |
4.81 |
18.64 |
3.25 °L
|
406 |
0 |
|
|
|
| Boil
Size: 592 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 9:02 PM |
| Notes: |
|
|
Bambu Blonde
|
Blonde Ale
|
25.5 Gallons |
1.049 |
1.009 |
5.27 |
20.08 |
4.63 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 7:24 PM |
| Notes: |
|
|
Po-Tit
|
Blonde Ale
|
93 Gallons |
12.49 |
2.171 |
5.6 |
11.39 |
4.07 °L
|
406 |
0 |
|
|
Author:
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B&J's Brewery
|
|
| Boil
Size: 113.6 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 64 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 11:38 PM |
| Notes: |
|
|
Wet Hop Pale
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.59 |
37.75 |
4.43 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:09 AM |
| Notes: top off with 1.25 gallons after runoff to reach 7 gallons pre-boil |
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|
Awesome Recipe
|
American Pale Ale
|
36 Litres |
1.042 |
1.01 |
4.21 |
34.15 |
5.94 °L
|
406 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:00 PM |
| Notes: |
|
|
Mailbox Pale Ale
|
American Pale Ale
|
22.5 Litres |
1.052 |
1.015 |
4.9 |
35.26 |
5.46 °L
|
406 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/9/2020 10:45 PM |
| Notes: |
|
|
Woliung Pale Ale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.013 |
5.67 |
54.22 |
9.77 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:21 PM |
| Notes: |
|
|
Old(ish) School Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
65.43 |
6.18 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:09 PM |
Notes: pH - 5.39, 20 min hop stand, 100% RO water
Yeast harvested from previous brew |
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Oskars Blask
|
American Pale Ale
|
22 Litres |
1.06 |
1.015 |
5.94 |
41.55 |
6.47 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 6:55 PM |
| Notes: |
|
|
Test 1
|
American Pale Ale
|
7.5 Gallons |
15.948 |
3.236 |
6.9 |
26.59 |
6.77 °L
|
406 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 6:01 AM |
| Notes: |
|
|
On The Fly Rye!
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.02 |
60.69 |
10.74 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 4:31 AM |
Notes: The main intent behind this Pale Ale is "inspired" shopping at your LHBS. The base of this recipe remains the same, 9lbs of Pale or Pilsner Malt and 2.5 Lbs or Malted/Flaked Rye and .5lb of some kind of crystal or coloring malt. I have found that Special B seems to be my favorite!!
I generally like it with Citrus-y West Coast hops, but the great thing about this recipe is that you can adjust the hops to what you want! Noble, Australian, English anything you like!
Give it a try a leave a review!
Cheers! |
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Boggs
|
American Pale Ale
|
200 Litres |
1.043 |
1.007 |
4.65 |
0 |
3.41 °L
|
406 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:49 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
75 Litres |
1.066 |
1.012 |
7.05 |
36.74 |
5.17 °L
|
406 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:43 PM |
| Notes: |
|
|
Pale Ale Sierra Nevada
|
American Pale Ale
|
20 Litres |
1.06 |
1.01 |
6.51 |
46.56 |
9.25 °L
|
406 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:56 PM |
| Notes: |
|
|
XMAS Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.011 |
5.78 |
46.64 |
3.51 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71.35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.057 |
1.011 |
6.08 |
30.81 |
7.93 °L
|
406 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 1:48 AM |
| Notes: |
|
|
Wye Pale Ale
|
American Pale Ale
|
220 Gallons |
13.84 |
3.272 |
5.69 |
29.48 |
4.03 °L
|
406 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 11:01 PM |
| Notes: |
|
|
Sierra Nevada PALE CLONE
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
73.12 |
9.35 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:41 AM |
Notes: mash a 155 F for 90 minutes
mash out at 170 for 7 min
sparge
lime and sweet orange peels at 10 minutes boil
whir floc at 15 minutes boil |
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SMASH Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
49.71 |
3.81 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2018 9:37 PM |
| Notes: |
|
|
|
|