Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Barth-Haas - Perle1000 g Perle Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
3.51 |
31.3% |
|
600 g |
Citra600 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
5.08 |
18.8% |
|
1,000 g |
Barth-Haas - Perle1000 g Perle Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.74 |
31.3% |
|
600 g |
Citra600 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
1.32 |
18.8% |
|
3,200 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,000 g |
Salt
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Haginochaya
"takidashi" No Profile Selected beer recipe by Masaki Inoue. All Grain, ABV 5.13%, IBU 11.64, SRM 3.88, Fermentables: (Pilsner, Pale Wheat, Acidulated, Flaked Oats) Hops: (Perle, Citra) Other: (Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-13 10:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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