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Amarillo Pilsner

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ian Weatherill
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday May 16th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

24.5

SRM (morey):

4.7

Mash pH

5.2

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	German - Pilsner2.3 kg Pilsner	38	1.6	91.6%
132 g	German - Melanoidin132 g Melanoidin	37	25	5.3%
80 g	German - Carapils80 g Carapils	35	1.3	3.2%
2,512 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	9.1	Boil	60 min	11.52	9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.1	Boil	10 min	8.35	18.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.1	Boil	5 min	4.59	18.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.1	Boil	0 min		54.5%
55 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops		24.46	100%
55 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.675 L		Infusion	--	67 °C	90 min
1 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.22 g	Calcium Chloride	Water Agt	Mash	90 min.
2.04 g	Epsom Salt	Water Agt	Mash	90 min.
1.29 g	Gypsum	Water Agt	Mash	90 min.
4.10 g	Lactic acid	Water Agt	Mash	90 min.
0.56 g	Table Salt	Water Agt	Mash	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amarillo Pilsner

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