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P,W. Dark Euro Lager

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Killbossa
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

30.3

SRM (morey):

29.4

Mash pH

5.7

Cost $

19.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Viking - Golden Ale Malt3 lb Golden Ale Malt	$ 1.30 / lb $ 3.90	37	3.5	27.3%
6 lb	Viking - Extra pale malt6 lb Extra pale malt	$ 1.10 / lb $ 6.60	37.6	1.8	54.5%
0.50 lb	Viking - Red Ale Malt0.5 lb Red Ale Malt	$ 1.30 / lb $ 0.65	35	27	4.5%
0.75 lb	Weyermann - Carafa II0.75 lb Carafa II	$ 2.00 / lb $ 1.50	31.5	415	6.8%
0.25 lb	Viking - Munich Dark Malt0.25 lb Munich Dark Malt	$ 1.20 / lb $ 0.30	33	8.5	2.3%
0.25 lb	Simpsons - Coffee Malt0.25 lb Coffee Malt	$ 2.20 / lb $ 0.55	22	151	2.3%
0.25 lb	Viking - Dextrine Malt0.25 lb Dextrine Malt	$ 1.30 / lb $ 0.33	33	1.8	2.3%
11 lbs / $ 13.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer (German)15 g Northern Brewer (German) Hops	$ 0.81 / oz $ 0.43	Pellet	7.8	Boil	45 min	15.76	51.7%
9 g	Falconer's Flight9 g Falconer's Flight Hops		Pellet	10	Boil	30 min	10.15	31%
5 g	Enigma5 g Enigma Hops		Pellet	16.5	Boil	10 min	4.39	17.2%
29 g / $ 0.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Northern Brewer (German) (Pellet)	$ 0.81 / oz $ 0.43	15.76	51.7%
9 g	Falconer's Flight (Pellet) 9 g Falconer's Flight (Pellet) Hops		10.15	31%
5 g	Enigma (Pellet) 5 g Enigma (Pellet) Hops		4.39	17.2%
29 g / $ 0.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	170 °F	154 °F	40 min
3 gal		Sparge	175 °F	155 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
1 each	Camden Tablets	$ 0.08 / each $ 0.08	Water Agt	Mash	1 days
3 g	Chalk	$ 0.31 / oz $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.68 / oz $ 0.02	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 1.00 / oz $ 0.04	Water Agt	Mash	1 hr.
3 g	Baking Soda		Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
$ 0.17

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 338 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.5	10.6	59.5	99.3	42.7	102.9
Mash Chemistry and Brewing Water Calculator

Notes

May change the Enigma hops for something else

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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