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Hopsession MORE EXISTING HOPS

Method: All Grain
Style: American IPA
Boil Time: 85 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: charlies brewhouse
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday April 4th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

69.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale 2-Row13 kg Pale 2-Row	37	1.8	86.7%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	6.7%
1 kg	German - Vienna1 kg Vienna	37	4	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	7.88	3.8%
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	45 min	21.7	11.5%
30 g	Waimea30 g Waimea Hops	Pellet	17.5	Boil	45 min	19.48	7.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		2.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		7.7%
90 g	Cascade90 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	30 min	9.69	23.1%
40 g	waimea40 g waimea Hops	Pellet	17.5	Whirlpool at 80 °C	30 min	10.77	10.3%
80 g	Nelson Sauvin80 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	7 days		20.5%
50 g	CASCADE50 g CASCADE Hops	Pellet	17.5	Dry Hop	7 days		12.8%
390 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	29.58	15.3%
70 g	Waimea (Pellet) 70 g Waimea (Pellet) Hops	30.25	18%
90 g	Nelson Sauvin (Leaf/Whole) 90 g Nelson Sauvin (Leaf/Whole) Hops	0	23.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		7.7%
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops	9.69	23.1%
50 g	CASCADE (Pellet) 50 g CASCADE (Pellet) Hops		12.8%
390 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L		Fly Sparge	--	64 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1006 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2018-04-07 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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