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Hopsession MORE EXISTING HOPS

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 85 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: charlies brewhouse
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday April 4th 2018
1.050
1.011
5.0%
69.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 86.7%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 6.7%
1 kg German - Vienna1 kg Vienna 37 4 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 7.88 3.8%
45 g Chinook45 g Chinook Hops Pellet 13 Boil 45 min 21.7 11.5%
30 g Waimea30 g Waimea Hops Pellet 17.5 Boil 45 min 19.48 7.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 2.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 7.7%
90 g Cascade90 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 30 min 9.69 23.1%
40 g waimea40 g waimea Hops Pellet 17.5 Whirlpool at 80 °C 30 min 10.77 10.3%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 20.5%
50 g CASCADE50 g CASCADE Hops Pellet 17.5 Dry Hop 7 days 12.8%
390 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1006 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Fly Sparge -- 64 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.38 L. Suggest reducing initial water volume to 45.4 L and adding 28.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 45.3 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.4 L) 70
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 65.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 65
Total: 85.9  
Equipment Profile Used: System Default
"Hopsession MORE EXISTING HOPS" American IPA beer recipe by charlies brewhouse. All Grain, ABV 5.03%, IBU 69.53, SRM 4.96, Fermentables: (Pale 2-Row, Cara Malt, Vienna) Hops: (Chinook, Waimea, Nelson Sauvin, Cascade, waimea, CASCADE)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 11:19 UTC