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Judgement Day Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.11 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday May 5th 2021

Original Gravity:

1.091

Final Gravity:

1.015

ABV (standard):

9.9%

IBU (tinseth):

24.9

SRM (morey):

20.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	US - Pale 2-Row4.8 kg Pale 2-Row	37	1.8	60.8%
1.13 kg	American - White Wheat1.13 kg White Wheat	40	2.8	14.3%
0.46 kg	Thomas Fawcett - Crystal Malt I0.46 kg Crystal Malt I	34	45	5.8%
0.46 kg	Thomas Fawcett - Dark Crystal Malt II0.46 kg Dark Crystal Malt II	33	120	5.8%
114 g	Belgian - Special B114 g Special B	34	115	1.4%
28 g	American - Chocolate28 g Chocolate	29	350	0.4%
0.90 kg	Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose	42	0.5	11.4%
7.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Challenger26 g Challenger Hops	Pellet	8	Boil	75 min	21.93	52%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3	24%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	0 min		24%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Challenger (Pellet) 26 g Challenger (Pellet) Hops	21.93	52%
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	3	48%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 L		Infusion	--	64 °C	90 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Logan - Kimberley Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	13	39	64	23	86
Mash Chemistry and Brewing Water Calculator

Notes

http://www.beersmith.com
Recipe: 01 - Judgement Day Clone V3
Brewer: Dave Daniels
Asst Brewer:
Style: Belgian Dark Strong Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Boil Size: 14.75 gal
Post Boil Volume: 12.50 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 11.00 gal
Estimated OG: 1.093 SG
Estimated Color: 18.8 SRM
Estimated IBU: 25.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU Volume
21 lbs 4.0 oz Pale Malt - 2 Row (Rahr) (3.5 SRM) Grain 1 60.9 % 1.66 gal
5 lbs White Wheat Malt (2.4 SRM) Grain 2 14.3 % 0.39 gal
2 lbs Crystal Malt I - 45L (Thomas Fawcett) (45.0 SRM) Grain 3 5.7 % 0.16 gal
2 lbs Dark Crystal Malt I - 85L (Thomas Fawcett) (85.0 Grain 4 5.7 % 0.16 gal
8.0 oz Special B Malt (180.0 SRM) Grain 5 1.4 % 0.04 gal
2.0 oz Chocolate Malt (350.0 SRM) Grain 6 0.4 % 0.01 gal
4 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 7 11.5 % 0.30 gal
3.00 oz Challenger [5.60 %] - Boil 75.0 min Hop 8 22.0 IBUs -
1.00 oz Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 9 3.1 IBUs -
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 10 - -
3.00 lb Raisin (Boil) Flavor 11 - -
1.00 oz Goldings, East Kent [5.00 %] - Boil 0.0 min Hop 12 0.0 IBUs -
2.0 pkg Abbey Ale (White Labs #WLP530) [5000.00 ml] Yeast 13 - -

Mash 67C for 60 min

340g raisens and
340g Sultanas
Add 1 yeast capsule

FERMENTATION:
Start at 18C rise to 21C for 3 weeks

Mine still slowed down a lot after three weeks. Try warming everything up to about 24° and rousing the yeast every day. If you take it down seven more points you will be at 80% attenuation and 12% abv , try to get down to 1.014.

Brewed 25 April 2022
Mash ph: 5.14
Final temp 22.5C
OG:1.105
F.G: 1.013
Abv=12%

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-05-29 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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